Isoflavones in non-leguminous plants: the Rutaceae and the Myrtaceae families

• Autorzy: Vitkova M. , Koblovska R. , Mackova Z. , Klejdus B. , Kokoska L. , Lapcik O.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2004
• Tom: 26
• Numer: 3 suppl.
• Opis fizyczny: p.182,ref.

Twórcy

autor

Vitkova M.

• Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic

autor

Koblovska R.

• Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic

autor

Mackova Z.

• Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic

autor

Klejdus B.

• Department of Chemistry and Biochemistry, Mandel University of Agriculture and Forestry, Brno, Czech Republic

autor

Kokoska L.

• Institute of Tropical and Subtropical Crops, Czech University of Agriculture in Prague, Prague, Czech Republic

autor

Lapcik O.

• Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic