Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil

• Autorzy: Turek K. , Domagala J. , Wszolek M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

fatty acid profile; chemical property; oxidation; fat; extraction; yoghourt; dairy product; lactic acid bacteria; Streptococcus thermophilus; Lactobacillus delbrueckii ssp.bulgaricus; rosehip seed oil; human nutrition; diet

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 1
• Opis fizyczny: p.51-58,fig.,ref.

Twórcy

autor

Turek K.

• Department of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Domagala J.

• Department of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Wszolek M.

• Department of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

Identyfikatory

DOI

10.17306/J.AFS.2018.0526