Interaction of abscisic acid and auxin on gene expression involved in banana ripening

• Autorzy: Lu W. , Mao L. , Chen J. , Han X. , Ren X. , Ying T. , Luo Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 03
• Opis fizyczny: Article 46 [9p.], fig.,ref.

Twórcy

autor

Lu W.

• College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

autor

Mao L.

• Key Laboratory of Postharvest Handling Agro‑Products for Ministry of Agriculture, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agro‑Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

autor

Chen J.

• College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

autor

Han X.

• College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

autor

Ren X.

• College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

autor

Ying T.

• Key Laboratory of Postharvest Handling Agro‑Products for Ministry of Agriculture, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agro‑Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

autor

Luo Z.

• Key Laboratory of Postharvest Handling Agro‑Products for Ministry of Agriculture, Fuli Institute of Food Science, Zhejiang Key Laboratory of Agro‑Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

Identyfikatory

DOI

10.1007/s11738-018-2621-z