Chemical constituents and biological effects of essential oils of Clausena genus (Rutaceae): A review

• Autorzy: Truong D.H. , Dam S.M. , Ngo N.H. , Van H.T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2022
• Tom: 68
• Numer: 3
• Opis fizyczny: p.17-26,tab.,ref.

Twórcy

autor

Truong D.H.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Dam S.M.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Ngo N.H.

• Faculty of Fundamental Science, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

autor

Van H.T.

• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

Identyfikatory

DOI

10.2478/hepo-2022-0021