Comparison of chemical composition, starch gelatinization and in vitro ruminal fermentation characteristics of different types of maize grains

• Autorzy: Qiao F. Q. , Yao H. , Lu L. , Wang X. X. , Meng Q. X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.212-217,fig.,ref.

Twórcy

autor

Qiao F. Q.

• College of Animal Science and Technology, Beef Cattle Research Centre China Agricultural University, Beijing 100094, P.R. China
• Department of Animal Science, Beijing University of Agriculture, Beijing 102206, P.R. China

autor

Yao H.

• Department of Animal Science, Beijing University of Agriculture, Beijing 102206, P.R. China

autor

Lu L.

• Department of Animal Science, Beijing University of Agriculture, Beijing 102206, P.R. China

autor

Wang X. X.

• Department of Animal Science, Beijing University of Agriculture, Beijing 102206, P.R. China

autor

Meng Q. X.

• College of Animal Science and Technology, Beef Cattle Research Centre China Agricultural University, Beijing 100094, P.R. China