Characterization of chemical composition of dried acid-whey preparations obtained by various membrane separation processes

• Autorzy: Jadacka M. , Soral-Smietana M. , Wronkowska M. , Zander L. , Dajnowiec F. , Banaszczyk P.
• Języki publikacji: EN

Słowa kluczowe

EN

chemical composition; dried preparation; acid-whey preparation; membrane separation; separation process; ultrafiltration; nanofiltration; chemical component

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.119

Twórcy

autor

Jadacka M.

• Division of Food Science, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Soral-Smietana M.

• Division of Food Science, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Wronkowska M.

• Division of Food Science, Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Zander L.

• Department of Process Engineering and Equipment, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Dajnowiec F.

• Department of Process Engineering and Equipment, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Banaszczyk P.

• Department of Process Engineering and Equipment, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland