Wydawca
Rocznik
Tom
Numer
1
Identyfikatory
Okładka
Zawartość wolumenu
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1
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artykuł: The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs (Sawosz E., Chwalibog A., Skomial J., Kosieradzka I., Ziecik A. J.)
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artykuł: Effect of a simplified "stair-step" feeding system on the performance of Red-and_white x Holstein-Friesian heifers (Bilik K., Strzetelski J. A.)
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artykuł: Performance of calves as related to the proportion of plant protein in milk replacer and to feeding frequency (Osieglowski S., Niwinska B., Strzetelski J. A., Bilik K.)
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artykuł: Effect of diets differing in fibre content fed during the early growth stage of pigs on subsequent energy and nutrient digestibility (Skiba G., Raj S., Weremko D., Fandrejewski H.)
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artykuł: Improving the analysis of fatty acids using a combination of gas chromatography and Agplus liquid chromatography (Czauderna M., Kowalczyk J., Korniluk K., Wasowska I.)
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artykuł: Proposals for nutritional assessments of feeds from genetically modified plants (Flachowsky G., Bohme H.)
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artykuł: The fate of DNA of transgenic inulin synthesizing potatoes in pigs (Broil H., Zagon J., Butschke A., Leffke A., Spiegelberg A., Bohme H., Flachowsky G.)
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artykuł: The chromium concentration in organs and tissues of rats fed a diet enriched in chromium (Arkuszewska E.)
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artykuł: Influence of dietary conjugated linoleic acid (CLA) on the faty acid content and CLA profile of egg yolks in laying hens (Czauderna M., Kowalczyk J., Pisulewski P. M., Korniluk K.)
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artykuł: The effect of feeding broiler chicks during transprtation of yolk sac, body weight and anti-IBDV level in blood (Pisarski R. K., Pijarska I., Malec H.)
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artykuł: Effects of vitamine E supplemented to rapeseed and linseed diets on the slanghter value of lambs (Borys B., Jarzynowska A.)
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artykuł: Phhysiological aspects of compensatory growth in pigs (Skiba G.)
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artykuł: Influence of breed and body weight of pigs on the fatty acid profile of Musculus longissimus dorsi (Raj S., Skiba G., Weremko D., Fandrejewski H., Migdal W., Borowiec F.)
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artykuł: Response of broiler chickens to Lactobacillus and Bifidobacterium probiotic strains (Orlowski A., Bielecka M., Smoragiewicz W., Kask S., Jankowski J.)
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artykuł: Critical aspects of feed protein evaluation systems for ruminants (Huhtanen P.)
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artykuł: Fine particle size and enzyme supplementation as Factots improving utilization of protein from diets with lowered protein contents by pigs (Flis M., Sobotka W.)
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artykuł: The effect of organic feeding on carcass and meat quality of fattening pigs (Urbanczyk J., Hanczakowska E., Swiatkiewicz M.)
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artykuł: Effect of dietary CLA isomers on selenium, zinc, copper, chromium, magnesium and calcium levels in rat liver (Czauderna M., Kowalczyk J., Bulska E., Boldizarova K., Niedzwiedzka K. M., Ruszczynska A., Leng L.)
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artykuł: The short-chain fatty acid content in the caecal digesta of rats fed diets with various sources of fibre (Antuszewicz A., Taciak M., Zebrowska T.)
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artykuł: The effect of a probiotic composed of Lactobacillus and yeats, and of flavomycin on the performance and faecal microflora of broiler chickens (Smulikowska S., Slizewska K., Biernasiak J., Mieczkowska A., Michalowski P.)
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artykuł: Gallic acid or sage extract supplement in feed mixtures for finishing pigs (Hanczakowska E., Swiatkiewicz M.)
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artykuł: Performance and intestinal parameters of turkeys fed a diet with inulin and oligofructose (Zdunczyk Z., Jankowski J., Juskiewicz J.)
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artykuł: Methane production in in vitro studies as an effect of different additives to grass-clover silage (Cieslak A., Putkanski A., Kowalczyk J., Szumacher-Strabel M., Czaczyk K., Gubala A., Janicki M., Szymankiewicz E.)
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artykuł: The use of the in vitro filter bag method for predicting digestibility of forages (Ludwin J., Kowalski Z. M., Weisbjerg M. R.)
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artykuł: Response of rats to a moderate intake of soyabean lectin (Czerwinski J., Leontowicz H., Leontowicz M., Gralak M. A.)
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artykuł: The effect of rapeseed fed to suckled ewes on the fatty acid profile of lamb meat (Borys B., Pajak J. J., Borys A.)
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artykuł: The enzymatic activity on the small intestine mucosa of young pigs as affected by high fibre diets fed after weaning (Skiba G., Raj S., Weremko D., Fandrejewski K., Wolinski J.)
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artykuł: Degestible amino acids and enzymes in broiler diets:effects on carcass composition of two broiler strains (Szczurek W.)
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artykuł: Composition of rapeseed cakes and meals manufactured under different technological conditions (Wiaz M., Mroczyk W., Jozefiak D., Rutkowski A.)
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artykuł: How yeast cell wall components can alleviate mycotoxicosis in animal production and improve the safety of edible animal products (Jouany J.-P., Yiannikouris A., Bertin G.)
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artykuł: The effect of vitamine E on the quality of meat of pigs fed maize grain silage (Swiatkiewicz M., Hanczakowska E.)
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artykuł: Glucose, insulin and cholesterol levels in blood of growing pigs given diets with various surces of fibre (Antuszewicz A., Swiech E., Zebrowska T.)
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artykuł: The effect of rapeseed oil on the ruminal degradability and intestinal protein digestibility of rapeseed meal, soyabean and lupin seed (Nowak W., Wylegala S.)
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artykuł: Transgenic potato tubers with overexpression of 14-3-3 protein in growing rats diets. I.Selected hormone activities and liver function status (Kosieradzka I., Sawosz E., Skomial J., Szopa J.)
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artykuł: The effect of supplementing vitamin C and sodium to diets on the fatty acid profile of goose egg yolk lipids (Barteczko J., Kapkowska E., Ratych I., Borowiec E., Augustyn R.)
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artykuł: Nutritional assessment of silage from transgenic inulin synthesizing potatoes for pigs (Bohme H., Hommel B., Flachowsky G.)
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artykuł: Effect of dietary fat source on nutrient digestibility and rumen fermentation in sheep (Cwiek A., Borowiec F.)
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artykuł: Total and ileal digestibility of protein and amino acids of soyabean meal extruded at 150-160 degrees Celsius by pigs (Kusnierek W., Potkanski A.)
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artykuł: Influence of balancing mineral nutrition of dairy cows on milk yield and the content of some minerals in blood and milk (Matras J., Bujanowicz-Haras B., Wojtasik J.)
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artykuł: Nutritional programming:prenatal nutritional effects on the regulation of growth and metabolism (Metges C. C., Hammon H. M.)
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artykuł: The effect of acidifying additives on the microbiological stability of feed mixtures (Mroczek I., Frankiewicz A., Selwet M.)
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artykuł: Extretion routes and distribution of selenium in sheep tissues after selenite loading (Petrovic V., Boldizarova K., Faix S., Kowalczyk J., Czauderna M., Mellen M., Leng L.)
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artykuł: Gut regulatory peptides as mediators of gastrointestinal tract growth, motility and development of secretion in young ruminants (Guilloteau P., Zabielski R.)
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artykuł: Preliminary study of the microbial spectrum of the digestive tract in broilers fed diets with and without antibiotic supplementation (Brzoska F., Buluchevskij S. B., Sliwinski B., Stecka K.)
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artykuł: Effect of fish oil and vitamine E in the diet on the fatty acid composition of breast meat in broiler chickens (Korelski J., Swiatkiewicz S.)
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artykuł: Relationship between mineral and protein deposition in restricted and realimented pigs (Weremko D., Fandrejewski K., Raj S., Skiba G., Czauderna M.)
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artykuł: Effect of extrusion of rapeseed oilmeal on rumen degradability and intestinal digestibility (Michalak S., Potkanski A.)
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artykuł: The efeect a low protein diet on Japanese quail rearing, egg quality and hatchability (Tarasewicz Z., Szczerbinska D., Ligocki M., Danczak A., Majewska D., Romaniszyn K.)
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artykuł: Effect of L-carnitine diets on performance and blood metabolites in sows (Grela E. R., Czech A., Chachaj R.)
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artykuł: Effects of linseed and oat in antibiotic-free diets on the gut health, mucosal integrity and performance of piglets (Krasucki W., Mroz Z., Szafran K.)
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artykuł: The effect of feeding raw and extruded feed containing soyabean meal on pancreatic juice digestive enzyme activities in young calves (Kapica M., Valverde Piedra J. L., Puzio I., Bienko M., Szymanczyk S. E., Radzki R. P.)
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artykuł: The relationship between cation-anion differences in dairy cow diets and some blood indices levels and milk composition (Krzywiecki S., Bodarski R., Pres J., Luczak W.)
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artykuł: Short-term vasopression analoque treatment does not influence the nitrogen balance in sheep (Faix S., Leng L., Pajak J. J., Boldizarova K., Faixova Z., Czauderna M., Kowalczyk J.)
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artykuł: Effects of pre- and postpartum injections of Se, Zn and vitamine E on their concentration in ewes milk (Gabryszuk M., Czauderna M., Gralak M. A., Antoszkiewicz Z.)
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artykuł: The effect of serum concentration of lepin in fatteners on their productivity (Borowicz T., Pieszka M., Pietras M., Kedzior W.)
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artykuł: Content and apparent ileal digestibility of nutrients in diets fed to breeding polar foxes over the non-mating season (Szymeczko R., Swiech E., Burlikowska K., Podkowka Z.)
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artykuł: Alpha-ketoglutarate reduces duodenal myoelectric disturbances induced by E. coli enterotoxin in pigs (Yao G., Ceregrzyn M., Wolinski J., Zabielski R.)
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artykuł: The effect of feeding ochratoxin A-contaminated diet to broiler breeding flocks on the chickens performance (Niemiec J., Stepinska M., Riedel J., Szeleszczuk P.)
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artykuł: Effect of selected rumen fauna on the digestion of starch and outflow of alpha-gllucose polymeres from the reticulo-rumen of sheep (Belzecki G., Michalowski T.)
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artykuł: Effect of barley cultivar on the chemical composition and rumen degradability of dry matter, protein and starch (Micek P., Kowalski Z. M., Borowiec F.)
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artykuł: Protein degrability of silages in the rumen estimated by NIRS (Kanski J., Kowalski Z. M.)
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artykuł: The effect of fish oil in calf diets on the fatty-acid content of Musculus thoracis intramuscular fat (Zymon M., Strzetelski J. A., Kowalczyk J.)
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artykuł: The relative effectiveness of liquid MHA-FA compared with DL-methionine in broiler chickens-a dose-response experiment (Kaszuba A., Korelski J., Swiatkiewicz S., Szczurek W., Lemme A.)
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artykuł: Effect of different levels of faba bean in diets on growth performance of young pigs (Kasprowicz M., Frankiewicz A., Urbaniak M.)
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artykuł: Transgenic potato tubers with overexpression of 14-3-3 protein in growing rats diets. 2.Redox indices in blood and brain (Kosieradzka I., Sawosz E., Skomial J., Szopa J., Dudkowska I., Pastuszewska B.)
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artykuł: Methodological considerations as to quantify nutrient and energy metabolism in lactating sows (Jakobsen K., Theil P. K., Jorgensen H.)
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artykuł: Effect of naked oats and enzyme supplementation on performance of hens and quality traits of eggs (Fabijanska M., Boruta, Sokol J. L., Hermanowska A., Chojecka M.)
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artykuł: Effect of partly replacing dietary concentrate by beet pulp on milk yield and composition in early lactating cows (Kowalski Z. M., Micek P., Lopuszanska-Rusek M., Cwikilewicz E.)
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artykuł: Duodenal morphology in calves fed liquid diets with different frequency (Niwinska B.)
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artykuł: Degree of phytate conversion and type of phytase A modify production parameters and egg shell quality in laying hens (Zyla K., Mika M., Koreleski J., Swiatkiewicz S.)
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artykuł: Response of rats to grapefriut flavonoids and inulin fed singly or in combination (Frejnagel S., Zdunczyk Z., Wroblewska M.)
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artykuł: The efeect of diet composition and length of storing eggs on changes in the fatty acid profile of egg yolk (Boruta A., Niemiec J.)
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artykuł: Stress-related effects of reproductive capacity of pigs (Madej A., Madsen M. T., Brandt Y., Kindalh H., Einarsson S.)
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artykuł: Dietary Conjugated linoleic acid isomers and selenium affect the fatty acid profile in rat liver (Czauderna M., Kowalczyk J., Korniluk K., Wasowska I., Pastuszewska B.)
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artykuł: Gastrointestinal responses of turkeys to the addition of exogenous xylanase and glucanase to diets (Juskiewicz J., Mikulski D., Jankowski J., Zdunczyk Z.)
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artykuł: Effects of feed additives on nutrient digestibility and the bacterial status of faeces in pigs (Lipinski K., Purwin C., Tywonczuk J., Zdunczyk Z., Wroblewska M., Laniewska-Trukenheim L., Warminska-Radyka I.)
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artykuł: The fatty acid profile M. thoracis and M. semitendinosus intramuscular fat (Dymnicka M., Strzetelski J. A., Klupczynski J., Micinski J., Lozicki A.)
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artykuł: The influance of hulless barley on selected physical and chemical parameters in broiler chicken femur bones (Kwiecien M.)
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artykuł: Evaluation of the effectiveness of acidifying preparations in piglet rearing (Mroczek I., Frankiewicz A., Lyczynski A., Rzosinska E.)
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artykuł: Health-related effects of nutritionally modified foods of animal origin (Pisulewski P. M., Franczyk M., Kostogrys R. B.)
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artykuł: The effects of particulate limestone and 25-hydroxy-cholecalciferol in broiler chicken diets on the mechanical properties of bones (Swiatkiewicz S., Koreleski J.)
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artykuł: Performance and intestinal viscosity in broilers fed diets containing dehuller or naked oats and enzymes (Szymczyk B., Hanczakowski P., Szczurek W.)
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artykuł: The effect of dietary energy concentration on the hormone profile and lipid metabolism in growing pigs (Sawosz E., Chwalibog A., Skomial J., Kosieradzka I., Ziecik A. J.)
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