Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran

• Autorzy: Mottaghipisheh J. , Ayanmanesh M. , Babadayei-Samani R. , Javid A. , Sanaeifard M. , Vitalini S. , Iriti M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 3
• Opis fizyczny: p.211-217,fig.,ref.

Twórcy

autor

Mottaghipisheh J.

• Department of Pharmacognosy, University of Szeged, Eotvos 6, H-6720, Szeged, Hungary

autor

Ayanmanesh M.

• Department of Horticultural Science, Islamic Azad University, Estahban Branch No.69, Niroo Av., Satarkhan Str., 14536-33143 Tehran, Iran

autor

Babadayei-Samani R.

• Department of Horticultural Science, Islamic Azad University, Estahban Branch No.69, Niroo Av., Satarkhan Str., 14536-33143 Tehran, Iran

autor

Javid A.

• Department of Horticultural Science, Islamic Azad University, Estahban Branch No.69, Niroo Av., Satarkhan Str., 14536-33143 Tehran, Iran

autor

Sanaeifard M.

• Department of Horticultural Science, Islamic Azad University, Fars Province, Jahrom Branch, 85318 74147, Iran

autor

Vitalini S.

• Department of Agricultural and Environmental Sciences, Milan State University, Fars Province, Giovanni Celoria 2, 20133 Milan, Italy

autor

Iriti M.

• Department of Agricultural and Environmental Sciences, Milan State University, Fars Province, Giovanni Celoria 2, 20133 Milan, Italy

Identyfikatory

DOI

10.17306/J.AFS.2018.0584