Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

• Autorzy: Gbylik-Sikorska M. , Posyniak A. , Sniegocki T. , Sell B. , Gajda A. , Zmudzki J. , Tomczyk G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2016
• Tom: 60
• Numer: 3
• Opis fizyczny: p.293-299,fig.,ref.

Twórcy

autor

Gbylik-Sikorska M.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Posyniak A.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Sniegocki T.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Sell B.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Gajda A.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Zmudzki J.

• Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Tomczyk G.

• Department of Poultry Diseases National Veterinary Research Institute, 24-100 Pulawy, Poland

Identyfikatory

DOI

10.1515/jvetres-2016-0045