The evaluation of the efficacy of sodium carbonate as zearalenone destructor in feeding stuffs

• Autorzy: Polak M. , Gajecki M. , Kulik T. , Luczynski M.K. , Obremski K. , Gora M. , Gajecka M. , Jakimiuk E. , Zielonka L.
• Języki publikacji: EN

Abstrakty

EN

Contamination of feed with zearalenone (ZEA) is still a serious problem in farm animals feeding, especially in gilts, sensitive to this compound. The relative failure of current methods of decontamination and quality control lead us to look for new techniques. The commonly accepted method for breaking down ZEA was performed in controlled temperature and time conditions. Various sodium carbonate doses (0.5 – 4%) were added to feed naturally contaminated with ZEA (ZEA biosynthesis by F. graminearum isolates). These doses were found to be effective in in vitro studies. The addition of 2% sodium carbonate gave the best results in reducing the phytoestrogen in the feed.

Słowa kluczowe

EN

sodium carbonate; zearalenone; feeding stuff; feed; destructor; feed contamination; Fusarium; aspergillus; Penicillium; mould

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2009
• Tom: 12
• Numer: 1
• Opis fizyczny: p.103-111,fig.,ref.

Twórcy

autor

Polak M.

• Division of Veterinary Prophylaxis and Feed Hygiene, Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, Olsztyn, Poland

autor

Gajecki M.

• Division of Veterinary Prophylaxis and Feed Hygiene, Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, Olsztyn, Poland

autor

Kulik T.

• Department of Diagnostics and Plant Pathophysiology, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Plac Łódzki 5, 10-727 Olsztyn, Poland

autor

Luczynski M.K.

• Department of Chemistry, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Plac Łódzki 4, 10-957 Olsztyn, Poland

autor

Obremski K.

• Division of Veterinary Prophylaxis and Feed Hygiene, Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, Olsztyn, Poland

autor

Gora M.

• Department of Organic Chemistry, Faculty of Chemistry, Jagiellonian University, Ingardena 3, 30-060, Kraków, Poland

autor

Gajecka M.

• Division of Veterinary Prophylaxis and Feed Hygiene, Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, Olsztyn, Poland

autor

Jakimiuk E.

• Division of Veterinary Prophylaxis and Feed Hygiene, Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, Olsztyn, Poland

autor

Zielonka L.

• Division of Veterinary Prophylaxis and Feed Hygiene, Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, Olsztyn, Poland