Jak uniknąć negatywnej oceny. Najważniejsze wymagania VI wersji standardu IFS

• Autorzy: Berdowski J.B.

Warianty tytułu

EN

How to avoid major non-conformities

• Języki publikacji: PL

Abstrakty

EN

Prof. Janusz B. Berdowski analyses the most important requirements of the standards in order to help the food sector improve safety and quality of their products. For the many manufacturers of seasonal products, the new IFS Food version 6 introduces what is known as the extension audit, so as to include an additional seasonal product in an existing IFS certificate without having to carry out a completely new IFS audit. This will minimize the costs for many manufacturers of seasonal products who are IFS-certified. The enhancement of IFS Food also increases the requirements on the competences of auditors. In order to guarantee a consistently high audit quality, IFS specifies approval requirements for the auditors of certification bodies. The requirements on the expertise of auditors are being more closely structured according to product groups and the technical processes used in manufacturing.

Słowa kluczowe

PL

Miedzynarodowy Standard Zywnosci; wymagania higieniczne; zywnosc; produkcja zywnosci; bezpieczenstwo zywnosci; certyfikaty; receptury; surowce spozywcze; odpowiedzialnosc kierownictwa; higiena personelu; identyfikowalnosc; audyt wewnetrzny; dzialania korygujace

• Wydawca: -
• Czasopismo: Bezpieczeństwo i Higiena Żywności
• Rocznik: 2013
• Numer: 1
• Opis fizyczny: s.7,52-54,fot.

Twórcy

autor

Berdowski J.B.

• Klub Polskie Forum ISO 9000