Quality of mountain sheep milk used for the production of traditional cheeses

• Autorzy: Kawecka A. , Pasternak M. , Sloniewska D. , Miksza-Cybulska A. , Bagnicka E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 1
• Opis fizyczny: p.299-314,fig.,ref.

Twórcy

autor

Kawecka A.

• Department of Sheep Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pasternak M.

• Department of Sheep Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Sloniewska D.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Postepu 36A, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Miksza-Cybulska A.

• Department of Sheep Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Bagnicka E.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Postepu 36A, Jastrzebiec, 05-552 Magdalenka, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0071