Fatty acid profile in edible eggs of snails from the Cornu genus

• Autorzy: Mackowiak-Dryka M. , Szkucik K. , Ziomek M. , Klimek K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

fatty acid; polyunsaturated fatty acid; monounsaturated fatty acid; snail; edible egg; Cornu aspersum

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2020
• Tom: 64
• Numer: 1
• Opis fizyczny: p.137-140,fig.,ref.

Twórcy

autor

Mackowiak-Dryka M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Szkucik K.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Ziomek M.

• Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Klimek K.

• Department of Mathematical Statistics, Faculty of Production Engineering University of Life Sciences in Lublin, 20-950 Lublin, Poland

Identyfikatory

DOI

10.2478/jvetres-2020-0005