Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in Northeastern Thailand

• Autorzy: Sankomkai W. , Boonyanugomol W. , Kraisriwattana K. , Nutchanon J. , Boonsam K. , Kaewbutra S. , Wongboot W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

enterotoxin; virulence; antibiotic susceptibility; Staphylococcus aureus; food; pork; fermented sausage; geographic distribution; Thailand

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2020
• Tom: 64
• Numer: 2
• Opis fizyczny: p.289-297,fig.,ref.

Twórcy

autor

Sankomkai W.

• Unit of Water and Food Analysis, Division of Research, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand

autor

Boonyanugomol W.

• Unit of Water and Food Analysis, Division of Research, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand
• Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand

autor

Kraisriwattana K.

• Unit of Water and Food Analysis, Division of Research, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand

autor

Nutchanon J.

• Unit of Water and Food Analysis, Division of Research, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand

autor

Boonsam K.

• Microbiology Laboratory, Division of Clinical Pathology, Amnatcharoen Hospital, Amnatcharoen, 37000, Thailand

autor

Kaewbutra S.

• Unit of Water and Food Analysis, Division of Research, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand
• Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen Campus, Amnatcharoen, 37000, Thailand

autor

Wongboot W.

• National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi, 11000, Thailand

Identyfikatory

DOI

10.2478/jvetres-2020-0036