Stability study of nine high-intensity sweeteners in different types of food products

• Autorzy: Zygler A. , Wasik A. , Kot-Wasik A. , Namiesnik J. , Janicka M.
• Języki publikacji: EN

Słowa kluczowe

EN

stability; sweetener; food product; food additive; acesulfame-K; alitame; aspartame; cyclamate; dulcin; neohesperidine dihydrochalcone neotame; sucralose; saccharin; storage condition

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.129-130

Twórcy

autor

Zygler A.

• Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Wasik A.

• Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Kot-Wasik A.

• Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Namiesnik J.

• Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Janicka M.

• Chemical Faculty, Gdansk University of Technology, Gdansk, Poland