The effect of NaCl- and lysine-supplemented diet on nitrogen balance and fattening performance of pigs

• Autorzy: Chachulowa J. , Kierczynska M. , Skomial J. , Sokol J.L.

Warianty tytułu

PL

Wpływ dodatku NaCl i lizyny do mieszanek na bilans azotu i wyniki tuczu świń

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Annals of Warsaw Agricultural University. Animal Science
• Rocznik: 1989
• Tom: 24
• Opis fizyczny: p.45-51,ref.

Twórcy

autor

Chachulowa J.

• Department of Animal Nutrition and Feed Management, Warsaw Agricultural University - SGGW-AR, Rakowiecka 26/30, 02-528 Warsaw, Poland

autor

Kierczynska M.

• Department of Animal Nutrition and Feed Management, Warsaw Agricultural University - SGGW-AR, Rakowiecka 26/30, 02-528 Warsaw, Poland

autor

Skomial J.

• Department of Animal Nutrition and Feed Management, Warsaw Agricultural University - SGGW-AR, Rakowiecka 26/30, 02-528 Warsaw, Poland

autor

Sokol J.L.

• Department of Animal Nutrition and Feed Management, Warsaw Agricultural University - SGGW-AR, Rakowiecka 26/30, 02-528 Warsaw, Poland