Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments

• Autorzy: Wichrowska D. , Rolbiecki R. , Rolbiecki S. , Jagosz B. , Ptach W. , Kazula M. , Figas A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

plant cultivation; garden asparagus; Asparagus officinalis; agrotechnical treatment; postharvest treatment; drip irrigation; chemical composition; element concentration; potassium content; iron content; nitrate content

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2018
• Tom: 30
• Numer: 1
• Opis fizyczny: p.147-154,ref.

Twórcy

autor

Wichrowska D.

• Department of Microbiology and Food Technology, University of Science and Technology in Bydgoszcz, Bernardynska 6, 85-029 Bydgoszcz, Poland

autor

Rolbiecki R.

• Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz, Bernardynska 6, 85-029 Bydgoszcz, Poland

autor

Rolbiecki S.

• Department of Land Melioration and Agrometeorology, University of Science and Technology in Bydgoszcz, Bernardynska 6, 85-029 Bydgoszcz, Poland

autor

Jagosz B.

• Institute of Plant Biology and Biotechnology, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

autor

Ptach W.

• Department of Civil Engineering, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland

autor

Kazula M.

• College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, 411 Borlaug Hall, 1991 Upper Buford Circle, St. Paul, MN 55108-6024, USA

autor

Figas A.

• Department of Plant Genetics, Physiology and Biotechnology, University of Science and Technology in Bydgoszcz, Bernardynska 6, 85-029 Bydgoszcz, Poland

Identyfikatory

DOI

DOI: 10.2478/fhort-2018-0015