The role of low-calorie diets and intermittent fasting in the treatment of obesity and type-2 diabetes

• Autorzy: Zubrzycki A. , Cierpka-Kmiec K. , Kmiec Z. , Wronska A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

obesity; diabetes type 2; treatment; prevention; low-calorie food; diet; intermittent fasting; blood glucose level; physical activity; body fat content; insulin sensitivity; oxidative stress; metabolic syndrome; cardiovascular disease

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2018
• Tom: 69
• Numer: 5
• Opis fizyczny: p.663-683,fig.,ref.

Twórcy

autor

Zubrzycki A.

• Department of Histology, Medical University of Gdansk, Gdansk, Poland

autor

Cierpka-Kmiec K.

• Department of Hypertension and Diabetology, Medical University of Gdansk, Gdansk, Poland

autor

Kmiec Z.

• Department of Histology, Medical University of Gdansk, Gdansk, Poland

autor

Wronska A.

• Department of Histology, Medical University of Gdansk, 1 Debinki Street, 80-211, Gdansk, Poland

Identyfikatory

DOI

10.26402/jpp.2018.5.02