Antioxidant effect of a fermented powder of lady joy bean in primary rat hepatocytes

• Autorzy: Marca M. L. , Pucci L. , Bollini R. , Russo R. , Sparvoli F. , Gabriele M. , Longo V.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Cellular and Molecular Biology Letters
• Rocznik: 2015
• Tom: 20
• Numer: 1
• Opis fizyczny: p.102-116,ref.

Twórcy

autor

Marca M. L.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy

autor

Pucci L.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy

autor

Bollini R.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Milano, Italy

autor

Russo R.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy

autor

Sparvoli F.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Milano, Italy

autor

Gabriele M.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy

autor

Longo V.

• Institute of Agricultural Biology and Biotechnology, National Research Council, Pisa, Italy

Identyfikatory

DOI

.1515/cmble-2015-0007