Sperm characteristics following freezing in extenders supplemented with whole egg yolk and different concentrations of low-density lipoproteins in the collared peccary (Pecari tajacu)

• Autorzy: Souza A.L.P. , Lima G.L. , Peixoto G.C.X. , Castelo T.S. , Oliveira M.G.C. , Paula V.V. , Silva A.R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Reproductive Biology
• Rocznik: 2015
• Tom: 15
• Numer: 4
• Opis fizyczny: p.223-228,ref.

Twórcy

autor

Souza A.L.P.

• Laboratory of Animal Germplasm Conservation (LCGA), Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

autor

Lima G.L.

• Laboratory of Animal Germplasm Conservation (LCGA), Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

autor

Peixoto G.C.X.

• Laboratory of Animal Germplasm Conservation (LCGA), Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

autor

Castelo T.S.

• Laboratory of Animal Germplasm Conservation (LCGA), Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

autor

Oliveira M.G.C.

• Laboratory of Veterinary Surgical Technique and Anesthesiology, Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

autor

Paula V.V.

• Laboratory of Veterinary Surgical Technique and Anesthesiology, Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

autor

Silva A.R.

• Laboratory of Animal Germplasm Conservation (LCGA), Universidade Federal Rural do Semi-Arido (UFERSA), Mossoro, RN, Brazil

Identyfikatory

DOI

10.1016/j.repbio.2015.10.006