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Biofertilizers have been used as sources to improve plant nutrients in sustainable agriculture. Biofertilizers are low cost, renewable sources of plant nutrients which supplement chemical fertilizers. Mycorrhizal fungi are a major component of agricultural natural resources and members of kingdom fungi. The term ‘mycorrhiza’ is derived from Greek word which means ‘fungus root’. Earthen pot experiments were carried out to study the inoculation effect of Arbuscular Mycorrhizal (AM) fungi (Glomus mossease), Azospirillium brasilense and PSB on plant height, dry weight of root and shoot, per cent root colonization, spore number, P and N uptake. Experimental pots were filled with 4 kegs of sterilized soil and maintained in green house at 25-30 °C temperature. Single inoculation of AM fungi and combined inoculation of AM fungi with Azospirillium brasilense or PSB was found to be moderately increased in all the growth parameters. However triple inoculation of AM fungi, Azospirillium brasilense and PSB was found to have highest growth parameters.
Słowa kluczowe
inoculation
fungi
Glomus fasciculatum
beneficial microorganism
microorganism
growth
nutrient uptake
Eleusine coracana
finger millet zob.African finger millet
African finger millet
red millet zob.African finger millet
caracan millet zob.African finger millet
koracan zob.African finger millet
ragi zob.African finger millet
biomass production
Wydawca
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Rocznik
Tom
Numer
Opis fizyczny
p.59-69,fig.,ref.
Twórcy
autor
- Department of Botany, Faculty of Science, Annamalai University, Chidambaram, Tamil Nadu, India
autor
- Department of Botany, Faculty of Science, Annamalai University, Chidambaram, Tamil Nadu, India
Bibliografia
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- [14] Katyal J. C., Venkatashwarlu B., Das S. K., Fertiliser News 39(4) (1994) 27-32.
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- [16] Liu A., Hamel C., Hamilton R. I., Smith D. L., Plant Soil 221 (2000) 157-166.
- [17] Marschner H., Dell B., Plant Soil 159 (1994) 89-102.
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- [19] Schenck N. C., Perez Y., Manual for the identification of VA Mycorrhizal fungi. In VAM Florida, University of Gainesville, USA, 1990, p. 245.
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- [21] Tabatabai M. A. (1994). Soil enzymes. In: Weaver, R.W., Angle, G.S., Bottomley, P.S., Bezdicek, D., Smith, S., Tabatabai, M.A., Wollum, A. (Eds.), Methods of Soil Analysis: Part 2. Microbiological and Biochemical Properties of Soils. Soil Science Society of America, Madison, WI, pp. 775-833.
- [22] Venkatashwarlu B. (2008). Role of bio-fertilizers in organic farming: Organic farming in rain fed agriculture: Central institute for dry land agriculture, Hyderabad. pp. 85-95.
- [23] Wani S. P., Lee K. K. (1995). Microorganisms as biological inputs for sustainable agriculture in Organic Agriculture (Thampan, P. K. ed.) Peekay Tree Crops Development Foundation, Cochin, India. Pp. 39-76.
Typ dokumentu
Bibliografia
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