The smell of beer as a factor affecting the emission of carbon dioxide by Arion lusitanicus auct. non-Mabille

• Autorzy: Piechowicz B. , Rebisz E. , Grodzicki P. , Zareba L. , Balawejder M. , Pieniazek M. , Stawarczyk K. , Piechowicz I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2016
• Tom: 16
• Numer: 2
• Opis fizyczny: p.463-476,fig.,ref.

Twórcy

autor

Piechowicz B.

• Department of Ecotoxicology, Institute of Applied Biotechnology and Basic Science, University of Rzeszow, 36-100 Kolbuszowa, Poland

autor

Rebisz E.

• Department of Ecotoxicology, Institute of Applied Biotechnology and Basic Science, University of Rzeszow, 36-100 Kolbuszowa, Poland

autor

Grodzicki P.

• Department of Animal Physiology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University, 87-100 Torun, Poland

autor

Zareba L.

• Department of Differential Equations and Statistics, Faculty of Mathematics and Natural Sciences, University of Rzeszow, 35-959 Rzeszow, Poland

autor

Balawejder M.

• The Chair of Chemistry and Food Toxicology, Faculty of Biology and Agriculture, University of Rzeszow, 35-601 Rzeszow, Poland

autor

Pieniazek M.

• Department of Soil Science, Environmental Chemistry and Hydrology, Faculty of Biology and Agriculture, University of Rzeszow, 35-601 Rzeszow, Poland

autor

Stawarczyk K.

• Department of Botany, Institute of Applied Biotechnology and Basic Science, University of Rzeszow, 36-100 Kolbuszowa, Poland

autor

Piechowicz I.

• Communal Office in Niwiska, Niwiska 430, 36-147 Niwiska, Poland

Identyfikatory

DOI

10.1515/aoas-2016-0005