Prevalence of verocytotoxigenic Escherichia coli O157:H7 on chicken carcasses sold in Turkey

• Autorzy: Akkaya L. , Atabay H. I. , Kenar B. , Alisarli M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2006
• Tom: 50
• Numer: 4
• Opis fizyczny: p.513-516,ref.

Twórcy

autor

Akkaya L.

• Department of Food Hygiene and Technology, Department of Microbiology, Veterinary Faculty, Afyon Kocatepe University, 03200 Afyon, Turkey

autor

Atabay H. I.

• Department of Microbiology, Veterinary Faculty, Kafkas University, 36300 Kars, Turkey

autor

Kenar B.

• Department of Food Hygiene and Technology, Department of Microbiology, Veterinary Faculty, Afyon Kocatepe University, 03200 Afyon, Turkey

autor

Alisarli M.

• Department of Food Hygiene and Technology, Veterinary Faculty, Yuzuncu Yil University, 65080 Van, Turkey