Effect of supplementing feeds with group B vitamins and Humobentofet preparation on the composition and properties of chicken meat and fat

• Autorzy: Pietrzak D. , Mroczek J. , Pistelok M. , Niemiec J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

supplemented feed; feed; animal feeding; B-group vitamin; Humobentofet preparation; meat composition; meat property; chicken meat; fat; broiler chicken; fatty acid

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2005
• Numer: 2
• Opis fizyczny: p.139-143,ref.

Twórcy

autor

Pietrzak D.

• Department of Food Technology, Warsaw Agricultural University, Nowoursynowska 159 C, 02-787 Warsaw, Poland

autor

Mroczek J.

• Department of Food Technology, Warsaw Agricultural University, Nowoursynowska 159 C, 02-787 Warsaw, Poland

autor

Pistelok M.

• Department of Food Technology, Warsaw Agricultural University, Nowoursynowska 159 C, 02-787 Warsaw, Poland

autor

Niemiec J.

• Department of Animal Breeding, Warsaw Agricultural University, Ciszewskiego 8, 02-786 Warsaw, Poland