Salicylic acid application against bacterial blight resistance in Xa21-introgression Thai rice cultivar ‘Phitsanulok 2’

• Autorzy: Meesa N. , Sujipuli K. , Ratanasut K. , Pongcharoen P. , Rungrat T. , Boonsrangsom T. , Pathaichindachote W. , Inthima P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

rice; Oryza sativa; Thai rice; rice cultivar; salicylic acid; backcross hybrid; resistance gene; Xanthomonas oryzae pv.oryzae

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2024
• Tom: 77
• Opis fizyczny: Article: 188569 [15 p.],fig.,ref.

Twórcy

autor

Meesa N.

• Department of Biology, Faculty of Science, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Sujipuli K.

• Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand
• Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Ratanasut K.

• Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand
• Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Pongcharoen P.

• Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Rungrat T.

• Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Boonsrangsom T.

• Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand
• Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Pathaichindachote W.

• Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand
• Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

autor

Inthima P.

• Department of Biology, Faculty of Science, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand
• Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, 99 Moo 9, Tha Pho, Mueang, Phitsanulok 65000,Thailand

Identyfikatory

DOI

10.5586/aa/188569