Amaranth seeds and products – the source of bioactive compounds

• Autorzy: Ogrodowska D. , Zadernowski R. , Czaplicki S. , Derewiaka D. , Wronowska B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 3
• Opis fizyczny: p.165-170,ref.

Twórcy

autor

Ogrodowska D.

• Chair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10–726 Olsztyn, Poland

autor

Zadernowski R.

• Chair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10–726 Olsztyn, Poland

autor

Czaplicki S.

• Chair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10–726 Olsztyn, Poland

autor

Derewiaka D.

• Division of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, ul. Nowoursynowska 159, 02–787 Warsaw, Poland

autor

Wronowska B.

• Chair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszynski 1, 10–726 Olsztyn, Poland

Identyfikatory

DOI

10.2478/v10222-012-0095-z