Camelina sativa oil and Camelina cake as sources of polyunsaturated fatty acids in the diets of laying hens: effect on hen performance, fatty acid profile of yolk lipids, and egg sensory quality

• Autorzy: Orczewska-Dudek S. , Pietras M. , Puchala M. , Nowak J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 4
• Opis fizyczny: p.1365-1377,ref.

Twórcy

autor

Orczewska-Dudek S.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pietras M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Puchala M.

• Department of Sheep and Goat Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Nowak J.

• Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0047