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2019 | 28 | 3 |
Tytuł artykułu

Effect of post-fermentative yeast biomass as a substitute for soybean meal on feed utilization and rumen ecology in Thai native beef cattle

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of this experiment was to study the influence of substituting soybean meal (SBM) with post-fermentative yeast biomass (post-FYeB) powder on feed intake, ruminal fermentation, and bacteria and protozoa content in rumen fluid in beef cattle. The study was conducted on four male Thai native beef cattle at around 1 to 2 years of age with an initial body weight (BW) of 120 ± 20 kg. The experimental design was a 4 × 4 Latin square design and the dietary treatments included four levels of SBM substitution with post-FYeB in concentrate feed: 0, 33, 67 and 100%. The used post-FYeB contained 26.4% crude protein. Increasing levels of post-FYeB in concentrate diets did not alter roughage intake and total intake (P > 0.05). Rice straw intake ranged from 2.0 to 2.1 kg DM/day while total intake ranged from 2.7 to 2.8 kg DM/day. Ruminal pH and temperature in cattle fed various levels of post-FYeB were not significantly different among treatments. Total volatile fatty acids (VFA) and VFA profiles were not altered by different levels of post-FYeB. Post-FYeB addition into diet did not change bacteria and protozoal populations (P > 0.05). Thus, the inclusion of postFYeB as a replacement of SBM in ruminant diets up to 100% is suggested.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
28
Numer
3
Opis fizyczny
p.238-243,ref.
Twórcy
  • Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
autor
  • Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
autor
  • Faculty of Animal Science and Technology, Maejo University, Chiangmai 50290, Thailand
  • KSL Green Innovation Public Company Limited, Rajathevi 10400, Bangkok, Thailand
autor
  • Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
autor
  • Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University, Songkhla 90112, Thailand
autor
  • Program in Animal Production Technology, Faculty of Technology, Udon Thani Rajabhat University, Udon Thani 41000, Thailand
autor
  • Sakon Nakhon Campus, Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology-Isan, Phangkhon 47160, Sakon Nakhon, Thailand
Bibliografia
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  • Pérez Quintana M., Milian Florido G., Bocourt Salabarría R., Alemán Pérez R., 2016. In vitro evaluation of prebiotics in hydrolysates of yeast (Saccharomyces cerevisiae) prepared by different methods. Cien. Vida 16, 64–75, https://doi.org/10.33936/la_tecnica.v0i16.537
  • Polyorach S., Wanapat M., 2015. Potential of yeast as probiotics in ruminants. Khon Kaen Agric. J. 43, 191–206
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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