Effects of different surfactants on motility and DNA integrity of brown trout (Salmo trutta fario) and common carp (Cyprinus carpio) spermatozoa

• Autorzy: Dietrich G. J. , Zabowska M. , Wojtczak M. , Slowinska M. , Kucharczyk D. , Ciereszko A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Reproductive Biology
• Rocznik: 2007
• Tom: 07
• Numer: 2
• Opis fizyczny: p.127-142,fig.,ref.

Twórcy

autor

Dietrich G. J.

• Semen Biology Group, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Zabowska M.

• Department of Animal Physiology, University of Warmia and Mazury, Olsztyn, Poland

autor

Wojtczak M.

• Semen Biology Group, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Slowinska M.

• Semen Biology Group, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland

autor

Kucharczyk D.

• Department of Fish Biology and Culture, University of Warmia and Mazury, Olsztyn, Poland

autor

Ciereszko A.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

Uwagi

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