Extraction and characterization of hydrocolloid pectin from goron tula (Azanza garckeana) fruit

• Autorzy: Joel J.M. , Barminas J.T. , Riki E.Y. , Yelwa J.M. , Edeh F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 101
• Opis fizyczny: p.157-171,fig.,ref.

Twórcy

autor

Joel J.M.

• Department of Chemistry, Gombe State University, Gombe, Nigeria

autor

Barminas J.T.

• Department of Chemistry, Gombe State University, Gombe, Nigeria

autor

Riki E.Y.

• Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria

autor

Yelwa J.M.

• Department of Chemistry, Gombe State University, Gombe, Nigeria

autor

Edeh F.

• Department of Chemistry, Gombe State University, Gombe, Nigeria