Carbon assimilation and sequestration by industrial crop Jerusalem artichoke in coastal saline land

• Autorzy: Chen M. , Xu Z. , Zhao J. , Chen Y. , Chen S. , Gao X. , Long X. , Shao H.
• Języki publikacji: EN

Abstrakty

EN

Understanding the role of Jerusalem artichoke grown in low fertility coastal saline soil in carbon sequestration is important for characterizing the relationship between soil use in agriculture production and carbon sequestration. In the present study, the mechanisms of photosynthesis and carbon distribution were studied in three saline soils with different salt contents (Xinyang 0.6–1.0 g salt/kg; Dafeng 1.5–2.4 g salt/kg; Shuntai 3.8–4.5 g salt/kg) by characterizing the biomass production, carbon storage, and carbon sequestration in the soil under Jerusalem artichoke. The biomass production and carbon storage during the growth cycle of Jerusalem artichoke were significantly higher in Dafeng than the other plots. The highest carbon sequestration was found in the Xinyang plot. The organic matter content in the rhizosphere soil was 28–44% higher than that in the non-rhizosphere soil. The soil organic carbon content in the rhizosphere soil was higher than that in the non-rhizosphere soil. High soil salinities decreased the carbon storage of Jerusalem artichoke. Carbon sequestration in soil decreased with the increase in soil salinity.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 11
• Opis fizyczny: Article 178 [7p.], fig.,ref.

Twórcy

autor

Chen M.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Xu Z.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Zhao J.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Chen Y.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Chen S.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Gao X.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Long X.

• College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

autor

Shao H.

• Salt‑soil Agricultural Center, Key Laboratory of Agricultural Environment in the Lower Reaches of Yangtze River Plain, Institute of Agricultural Resources and Environment, Jiangsu Academy of Agriculture Sciences, Nanjing 210014, China
• Jiangsu Key Laboratory for Bioresources of Saline Soils, Jiangsu Synthetic Innovation Center for Coastal Bio‑agriculture, Yancheng Teachers University, Yancheng 224002, China
• College of Environment and Safety Engineering, Qingdao University of Science and Technology, Qingdao 266000, China

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Identyfikatory

DOI

10.1007/s11738-019-2967-x