Leaders of food sectors

• Autorzy: Drozdz J.
• Języki publikacji: EN

Abstrakty

EN

In many sectors of food industry (sugar production, oil production, juices, beer, tobacco, wine, spirits) the level of concentration of production is high. There are few leaders in a given market who control its main parts. However lack of concentration in production still occurs in such sectors as bakery and red meat processing. Moreover, the share of micro firms in mill, fruit and vegetables, confectionery, pasta, sweet and food concentrates sectors is found on the level of 10-15%.

Słowa kluczowe

EN

leader; food sector; market value; production concentration; animal product; food processing; dairy product; fish industry; food industry; vegetable; potato; juice; mineral water; bakery; milling; fat industry; sugar industry; sweet; coffee; tea; dietetic food; feed industry; beer; distilling

• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2008
• Tom: 62
• Numer: 08
• Opis fizyczny: p.19-22

Twórcy

autor

Drozdz J.

• Institute of Agriculture and Food Economics - National Research Institute, Warsaw, Poland