Peptides derived from simulated gastrointestinal digestion of the prolamin fractions extracted from different wheat varieties: implications for the celiac disease

• Autorzy: Prandi B. , Bencivenni M. , Galaverna G. , Sforza S. , Marchelli R.
• Języki publikacji: EN

Słowa kluczowe

EN

peptide; gastrointestinal digestion; prolamin fraction; wheat variety; celiac disease; gliadin; gluten protein

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.133-134,ref.

Twórcy

autor

Prandi B.

• Department of Organic and Industrial Chemistry, University of Parma, Italy

autor

Bencivenni M.

• Department of Organic and Industrial Chemistry, University of Parma, Italy

autor

Galaverna G.

• Department of Organic and Industrial Chemistry, University of Parma, Italy

autor

Sforza S.

• Department of Organic and Industrial Chemistry, University of Parma, Italy

autor

Marchelli R.

• Department of Organic and Industrial Chemistry, University of Parma, Italy

Bibliografia

• [1] Ciclitira et al., J. Mol. Med., 2005, 421–458.
• [2] Bethune et al., Plospathogens., 2008, 1–16.
• [3] Fasano et al., Gast .Hep., 2005, 416–422.
• [4] Daniel et al., J. Cer. Sci., 2000, 45–56.
• [5] Ivarsson et al., Am. J. Clin. Nutr., 2002, 914–921.