Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2013 | 69 | 10 |
Tytuł artykułu

Wpływ mineralno-roślinnych preparatów paszowych na profil mineralny krwi kur nieśnych w chowie ściołowym

Warianty tytułu
EN
Effect of dietary mineral-plant preparations on the mineral blood profile of laying hens in a deep litter housing system
Języki publikacji
PL
Abstrakty
EN
The study concerned the determination of the influence of various manufactured mineral-plant additives, based on humic and calcium raw materials and dried herbs, lucerne and glycerol, on the content of Ca, P, Mg, K, Na, Cl and Cu, Fe, Zn in the blood serum of Lohmann Brown (LB) laying hens housed in a deep litter system. Five groups (20 hens in each) were formed, and they were fed using a standard mixture (group C) and ones enriched (3% share) in the following preparations: A - herbal-humic, B - humic-herbal, C - humic-lucerne, D - glycerol-humic. Blood for examinations was collected twice; at the peak of the laying period (phase I), and in further stages of laying production (phase II). The applied mineral-plant feed additives did not unequivocally affect the differentiation of the value of blood serum mineral indices; however, the glycerol-humic preparation significantly increased the level of Ca, P in phase I, and Cu, Zn in phase II. Generally, higher contents of Ca, P, Mg, K and Cu, Fe and Zn were noted in phase II of the laying period, when compared to phase I. The results of this study may suggest the acceptance of the following values as initial data for further research on establishing of mineral indices reference values in laying hens’ blood serum. In phase I (peak of the laying period) and in phase II (further stage of laying period) they were: calcium 6.2-7.1 and 7.6-8.3 mmol/l, phosphorus 1.6-2.1 and 1.9-2.2 mmol/l, copper 3.7-5.1 and 5.0-7.1 µmol/l, iron 39-45 and 40-47 µmol/l, and zinc 37-43 and 39-47 µmol/l, respectively. The following values are proposed for the electrolytes during the entire laying period: sodium 147-149 mmol/l, potassium 4.6-5.2 mmol/l, chlorine 115-118 mmol/l.
Wydawca
-
Rocznik
Tom
69
Numer
10
Opis fizyczny
s.616-621,tab.,bibliogr.
Twórcy
autor
  • Laboratorium Biotechnologii –"Poltegor-Instytut", Instytut Górnictwa Odkrywkowego we Wrocławiu, ul.Parkowa 25, 51-616 Wrocław
autor
  • Instytut Żywienia Zwierząt i Bromatologii, Wydział Biologii i Hodowli Zwierząt, Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 13, 20-950 Lublin
  • Katedra Higieny Środowiska i Dobrostanu Zwierząt, Wydział Biologii i Hodowli Zwierząt, Uniwersytet Przyrodniczy we Wrocławiu, ul.Chełmońskiego 38 C, 51-630 Wrocław
  • Katedra Higieny Środowiska i Dobrostanu Zwierząt, Wydział Biologii i Hodowli Zwierząt, Uniwersytet Przyrodniczy we Wrocławiu, ul.Chełmońskiego 38 C, 51-630 Wrocław
Bibliografia
  • 1.AOAC Official Methods of Analysis. Helrich K. (ed.), Association of Official Analytical Chemists, Arlington, USA 1990.
  • 2.Capcarova M., Kolesarova A., Arpasova H., Massanyi P., Lukac N., Kovacik J., Kalafova A., Schneidgenova M.: Blood biochemical dynamics and correlations in laying hens after experimental nickel administration. Int. J. Poult. Sci. 2008, 7, 538-547.
  • 3.Chen Y. J., Cho J. H., Yoo J. S., Wang Y., Huang Y., Kim I. H.: Evaluation of δ-aminolevulinic acid on serum iron status, blood characteristic, egg performance and quality in laying hens. Asian-Austr. J. Anim. Sci. 2008, 21, 1355-1360.
  • 4.Dobrzański Z., Opaliński S., Hoffmann K., Bubel F., Pogoda-Sewerniak K.: Effect of different feed phosphates on blood plasma mineral profile in laying hens. EJPAU ser. Vet. Med. 2011, vol. 14, iss. 4.
  • 5.Dobrzański Z., Korczyński M., Chojnacka K., Górecki H., Opaliński S.: Influence of organic forms of copper, manganese and iron on bioaccumulation of these metals and zinc in laying hens. J. Elementol. 2008, 13, 309-319.
  • 6.El-Husseiny O., Fayed S. A., Omara I. I.: Response of layer performance to iron and copper patway and their interactions. Asian J. Basic Appl. Sci. 2009, 3, 4199-4213.
  • 7.Garalevičienė D.: Effect of antioxidant preparation "Oxynil" on health status and productivity of laying hens fed naturally moulded feed. Med. Vet. Zoot. 2003, 24, 22-29.
  • 8.Gezen S., Eren M., Deniz D.: The effect of different dietary electrolyte balances on eggshell quality in laying hens. Revue Méd. Vét. 2005, 156, 491-497.
  • 9.Górecki H., Chojnacka K., Dobrzański Z., Kołacz R., Górecka H., Trziszka T.: The effect of phosphogypsum as the mineral feed additive on fluorine content in eggs and tissues of laying hens. Anim. Feed Sci. Technol. 2006, 128, 84-95.
  • 10.Gyenis J., Suto Z., Romvari R., Horn P.: Tracking the development of serum biochemical parameters in two laying hen strains: a comparative study. Arch. Tierz. 2006, 49, 593-606.
  • 11.Idowu O. M. O., Ajuwon R. O., Oso A. O., Akinloye O. A.: Effects of zinc supplementation on laying performance, serum chemistry and Zn residue in tibia bone, liver, excreta and egg shell of laying hens. Int. J. Poultr. Sci. 2011, 10, 225-230.
  • 12.Kinal S.: Składniki mineralne, [w:] Grela E. R. (red.) Chemia i biotechnologia w produkcji zwierzęcej. PWRiL, Warszawa 2011.
  • 13.Króliczewska B., Zawadzki W., Bartkowiak A., Skiba T.: The level of selected blood indicators of laying hens fed with addition of amaranth grain. EJPAU, ser. Vet. Med. 2008, vol. 11, iss.2.
  • 14.Kurtoglu V., Kurtoglu F., Balevi T.: Effects of sodium bicarbonate, potassium chloride and sodium chloride supplementation on some blood biochemical parameters in laying hens. WPSA, Proc. 16th Europ. Symp. Poult. Nutr., Aug. 26-30, 2007, Strasbourg p. 189-192.
  • 15.Layers Management Guide. Lohmann Brown-Clasic. Lohmann Tierzucht GMBH, Cuxhaven, Germany 2010.
  • 16.Lien T. F., Chen K. L., Wu C. P., Lu J. J.: Effects of supplemental copper and chromium on the serum and egg traits of laying hens. Br. Poult. Sci. 2004, 45, 535-539.
  • 17.Matos R. de: Calcium metabolism in birds. Vet. Clin. North Am. Exot. Anim. Pract. 2008, 11, 59-82.
  • 18.Mazurkiewicz M. (red.): Choroby drobiu. Wyd. UP Wrocław 2005.
  • 19.Miller E. R., Wilson H. R., Harms R. H.: The relationship of production status to serum calcium and phosphorus in hens. Poult. Sci. 1978, 57, 242-245.
  • 20.Mongin P.: Recent Advances in Dietary Anion-Cation Balance Inpoultry, [w:] Cole D. J. A., Haresign W. (wyd.): Recent Developments in Poultry Nutrition. Anchor Press Ltd., Butterworths, London 1989, s. 94-104.
  • 21.Pavlík A., Lichovníková M., Jelínek P.: Blood plasma mineral profile and qualitative indicators of the eggshell in laying hens in different housing systems. Acta Vet. Brno 2009, 78, 419-429.
  • 22.Sahin K., Kucuk O.: A simple way to reduce heat stress in laying hens as judged by egg laying, body weight gain and biochemical parameters. Acta Vet. Hung. 2001, 49, 421-430.
  • 23.Sahin K., Sahin N., Kucuk O.: Effects of dietary chromium and ascorbic acid supplementation on digestion of nutrients, serum antioxidant status, and mineral concentrations in laying hens reared at a low ambient temperature. Biol. Trace Elem. Res. 2002, 87, 113-124.
  • 24.Schmidt E. M. S., Paulillo A. C., Lapera I. M., Martins G. R. V., Junior L. N., Testi A. P.: Serum biochemical parameters of female bronze turkeys (Meleagris gallopavo) during egg-laying season. Int. J. Poult. Sci. 2010, 9, 177-179.
  • 25.Scholtz N., Halle I., Flachowsky G., Sauerwein H.: Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differences. Poult. Sci. 2009, 88, 1186-1190.
  • 26.Smulikowska S., Rutkowski A.: Normy żywienia drobiu. Wyd. IFiŻZ PAN, Jabłonna k. Warszawy 2005.
  • 27.Suchý P., Straková E., Jarka B., Thiemel J., Večerek V.: Differences between metabolic profiles of egg-type and meat-type hybrid hens. Czech J. Anim. Sci. 2004, 49, 323-328.
  • 28.Świątkiewicz S., Arczewska-Wlosek A.: Prebiotic fructans and organic acids as feed additives improving mineral availability. Words Poult. Sci. J. 2012, 68, 269-280.
  • 29.Tronina P., Korczyński M., Opaliński S., Dobrzański Z., Kaźmierska M.: Wpływ kredy huminowej na jakość jaj oraz zawartość wapnia i fosforu w surowicy krwi kur niosek. Zesz. Nauk. UP Wrocław, ser. Biol. Hod. Zw. 2008, 567, 177-187.
  • 30.Winnicka A.: Wartości referencyjne podstawowych badań laboratoryjnych w weterynarii. Wyd. SGGW, Warszawa 2011.
  • 31.Yalçɩn S., Erol H., Özsoy B., Onbaşɩlar I., Yalçɩn S., Üner A.: Effects of glycerol on performance, egg traits, some blood parameters and antibody production to SRBC of laying hens. Livest. Sci. 2010, 129, 129-134.
  • 32.Yan L., Lee J. H., Meng Q. W., Ao X., Kim I. H.: Evaluation of dietary supplementation of delta-aminolevulinic acid and chito-oligisaccharide on production performance, egg quality and hematological characteristic in laying hens. Asian-Austr. J. Anim. Sci. 2010, 23, 1028-1033.
  • 33.Yesilbag D., Eren M.: Effects of dietary boric acid supplementation on performance, eggshell quality and some serum parameters, in aged laying hens. Turk. J. Vet. Anim. Sci. 2008, 32, 113-117.
  • 34.Zgłoszenie patentowe nr P.386149: Sposób wytwarzania preparatów huminowo-ziołowo-mineralnych. Urząd Patentowy RP 2008.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-0535c68e-5a1f-4482-b4cf-6d95c38e2fe0
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.