Antioxidative capacity of birch saps

• Autorzy: Bilek M. , Siembida A. , Gostkowski M. , Stawarczyk K. , Cieslik E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2017
• Tom: 81
• Numer: 1
• Opis fizyczny: p.3-10,fig.,ref.

Twórcy

autor

Bilek M.

• Department of Food and Agriculture Production Engineering, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland

autor

Siembida A.

• Malopolska Centre for Monitoring and Certification of Food, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Gostkowski M.

• Department of Econometrics and Statistics, Faculty of Applied Informatics and Mathematics, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Stawarczyk K.

• Department of Botany, Institute of Applied Biotechnology and Basic Science, University of Rzeszow, Werynia 502, 36-100 Kolbuszowa, Poland

autor

Cieslik E.

• Malopolska Centre for Monitoring and Certification of Food, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland