Effect of the use of Yarrowia lipolytica or Saccharomyces cerevisiae yeast with a probiotic in the diet of Turkey hens on growth performance and gut histology

• Autorzy: Czech A. , Merska-Kazanowska M. , Ognik K. , Zieba G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 3
• Opis fizyczny: p.1047-1063,ref.

Twórcy

autor

Czech A.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences, Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Merska-Kazanowska M.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences, Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Ognik K.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences, Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Zieba G.

• Institute of Biological Bases of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, 20-950 Lublin, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0017