Determination of benzoxazinones and flavonoids in rye (Secale carelae) by ultraperfomance liquid chromatography

• Autorzy: Krzyzanowska J. , Baly Z. , Kapusta I. , Simonet A.M. , Stochaml A. , Oleszek W.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2006
• Tom: 53
• Numer: Supplement 1
• Opis fizyczny: p.60

Twórcy

autor

Krzyzanowska J.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Pulawy, Poland

autor

Baly Z.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Pulawy, Poland

autor

Kapusta I.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Pulawy, Poland

autor

Simonet A.M.

• Departamento de Quimica Organica, Facultad de Ciencias, Universidad de Cadiz, Cadiz, Spain

autor

Stochaml A.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Pulawy, Poland

autor

Oleszek W.

• Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Pulawy, Poland