Vegetables Enriched Diet and Oesophageal Cancer Risk. Systematic Review and Meta-Analysis of Case-Control Studies

• Autorzy: Katarzyna Smolińska , Iwona Dębińska , Piotr Paluszkiewicz
• Języki publikacji: EN

Abstrakty

EN

Oesophagus is common primary localization of digestive system cancer. Recent analyses suggest the role of vegetarian food in reduction of cancer risk. The role of vegetables intake in oesophageal cancer prevention still needs to be proved.Objective. The estimation of the role of vegetables intake in oesophageal cancer risk based on published case-control studies using meta-analysis methods.Methods. The selected literature published till 2009 from MEDLINE, PubMed, Scopus, Embase, CancerLit, Google Scholar and Cochrane Library databases were included into meta-analysis. The following search terms, key words and text phrases were used: esophageal cancer, cancer risk, oesophageal cancer risk, oesophageal neoplasm; oesophageal neoplasm risk, diet, dietary habits, vegetables and life style. Articles investigating vegetables intake were reviewed and selected for further analysis.Results. Twelve studies have fulfilled the established criteria. The meta-analysis has confirmed the protective effect of vegetables against oesophageal cancer development. The vegetables intake, more frequent than once per week, reduce oesophageal cancer risk (relative risk 0.52; 95% CI 0.38-0.71). The declared intake more frequent than once daily was connected with reduction of cancer development about of 57% (relative risk 0.43; 95% CI 0.32-0.58). The dose-dependent manner of vegetables intake was observed against oesophageal cancer development.Conclusion. The vegetables intake is associated with reduced risk of developing an oesophageal cancer. The total reduction of oesophageal cancer risk is associated with frequency of vegetables intake in the diet.

Słowa kluczowe

EN

vegetables; diet; oesophageal; risk; morbidity; cancer risk

• Wydawca: Index Copernicus International
• Czasopismo: Polish Journal of Surgery
• Rocznik: 2010
• Tom: 82
• Numer: 12
• Strony: 639-644

Daty

wydano

2010-12-01

online

2011-02-23

Twórcy

autor

Katarzyna Smolińska

• Department of Surgery and Surgical Nursing, Medical University in Lublin

autor

Iwona Dębińska

• Department of Surgery and Surgical Nursing, Medical University in Lublin

autor

Piotr Paluszkiewicz

• Department of Surgery and Surgical Nursing, Medical University in Lublin

Bibliografia

• Bosetti C, La Vecchia C, Talamini R et al.: Food groups and risk of squamous cell esophageal cancer in Northern Italy. Int J Cancer 2000; 87: 289-94.[PubMed][Crossref]
• Miller AB, Linseisen J: Achievements and future of nutritional cancer epidemiology. Int J Cancer 2010; 126: 1531-37.[PubMed][WoS]
• Kamangar F, Chow WH, Abnet CC et al.: Environmental causes of esophageal cancer. Gastroenterol Clin North Am 2009; 38: 27-57.[Crossref][PubMed][WoS]
• Terry PD, Lagergren J, Wolk A et al.: Dietary intake of heterocyclic amines and cancer of the esophagus and gastric cardia. Cancer Epidemiol Biomarkers Prev 2003: 12: 940-44.[PubMed]
• La Vecchia C, Altieri A, Tavani A: Vegetables, fruit, antioxidants and cancer: a review of Italian studies. Eur J Nutr 2001; 40: 261-67.[PubMed][Crossref]
• Kasum CM, Jacobs DR, Nicodemus K et al.: Dietary risk factors for upper aerodigestive tract cancers. Int J Cancer 2002; 99: 267-72.[Crossref][PubMed]
• Riboli E, Norat T: Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 2003; 78: 559-69.
• Boeing H, Dietrich T, Hoffmann K et al.: Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study. Cancer Causes Control 2006; 17: 957-69.[Crossref]
• Tzonou A, Lipworth L, Garidou A et al.: Diet and risk of esophageal cancer by histologic type in a lowrisk population. Int J Cancer 1996; 68: 300-04.[Crossref]
• Chen YK, Lee CH, Wu IC et al.: Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men. Nutrition 2009; 25: 753-61.[Crossref][PubMed][WoS]
• Chen H, Ward MH, Graubard BI et al.: Dietary patterns and adenocarcinoma of the esopfagus and distal stomach. Am J Clin Nutr 2002; 75: 137-44.[PubMed]
• Cheng KK, Sharp L, McKinney PA et al.: A case-control study of oesophageal adenocarcinoma in women: a preventable disease. Br J Cancer 2000; 83: 127-32.[PubMed]
• Bosetti C, Gallus S, Trichopoulou A et al.: Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract. Cancer Epidemiol Biomarkers Prev 2003; 12: 1091-94.[PubMed]
• Castelletto R, Castellague X, Muñoz N et al.: Alkohol, tabacco, diet, mate drinking, and esophageal cancer in Argentina. Cancer Epidemiol Biomarkers Prev 1994; 3: 557-64.
• Lucenteforte E, Garavello W, Bosetti C et al.: Diet diversity and the risk of squamous cell esophageal cancer. Int J Cancer 2008; 123: 2397-400.[Crossref][PubMed]
• Young JM, Solomon MJ: How to critically appraise an article. Nat Clin Pract Gastroenterol Hepatol 2009; 6: 82-91.[PubMed][Crossref]
• Launoy G, Milan C, Day NE et al.: Diet and squamous-cell cancer of the oesophagus: a French multicentre case-control study. Int J Cancer 1998; 76: 7-12.[Crossref][PubMed]
• De Stefani E, Brennan P, Boffetta P et al.: Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay. Nutr Cancer 2000; 38: 23-29.[Crossref][WoS]
• De Stefani E, Deneo-Pellegrini H, Ronco AL et al.: Food groups and risk of squamous cell carcinoma of the oesphagus: a case-control study in Uruguay. Br J Cancer 2003; 89: 1209-14.[Crossref]
• De Stefani E, Boffetta P, Deneo-Pellegrini H et al.: The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay. Int J Cancer 2005; 116: 130-35.[PubMed][Crossref]
• Sapkota A, Hsu CC, Zaridze D et al.: Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe. Cancer Causes Control 2008; 19: 1161-70.[Crossref][WoS][PubMed]
• Brown LM Blot WJ, Shuman SH et al.: Environmental factors and high risk of oesophageal cancer among men in coastal South Carolina. J Natl Cancer Inst 1988; 80: 1620-25.[PubMed][Crossref]
• De Stefani E, Muñoz N, Esteve J et al.: Mate drinking, alcohol, tobacco, diet and oesophageal cancer in Uruguay. Cancer Res 1990; 50: 426-31.
• De Stefani E, Pelegrini H, Boffetta P et al.: Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay. Int J Cancer 1999; 82: 33-37.[Crossref]
• Natsuizaka M, Ohashi S, Wong GS et al.: Insulin-like growth factor-binding protein-3 promotes transforming growth factor-{beta}1-mediated epithelial- to- mesenchymal transition and motility in transformed human esophageal cells. Carcinogenesis 2010; 31: 1344-53.[Crossref][WoS]
• Kalinina T, Bockhorn M, Kaifi JT et al.: Insulin-like growth factor-1 receptor as a novel prognostic marker and its implication as a co-target in the treatment of human adenocarcinoma of the esophagus. Int J Cancer 2010; 127: 1931-40.
• De Jong UW, Day NE, Mounier-Kuhn PL et al.: The relationship between the ingestion of hot coffee and intra oesophageal temperature. Gut 1972; 13: 24-30.[Crossref]
• Steinmetz KA, Potter JD: Vegetables, fruit, and cancer. II. Mechanism. Cancer Causes Control 1991; 2: 427-42.[Crossref]
• Cai L, Mu LN, Lu H et al.: Dietary selenium intake and genetic polymorphism of the GSTP1 and p53 genes on the risk of esophageal squamous cell carcinoma. Cancer Epidemiol Biomarkers Prev 2006; 15: 294-300.
• Wright ME, Virtamo J, Hartman AM et al.: Effects of alpha-tocopherol and beta- carotene supplementation on upper aerodigestive tract cancers in a large randomized controlled trial. Cancer 2007; 109: 891-98.[Crossref][WoS]

Identyfikatory

DOI

10.2478/v10035-010-0098-6