Czasopismo
Tytuł artykułu
Warianty tytułu
Języki publikacji
Abstrakty
This study presents the results obtained from qualitative and quantitative analysis of gallic acid from hydro-alcoholic extracts (methanol, ethanol) of plants from Plantae regnum. Plant qualitative analysis was performed using a novel mass spectrometric (MS) method based on fully automated chip-nanoelectrospray ionization (nanoESI) high capacity ion trap (HCT) while quantitative analysis was carried out by high performance liquid chromatography (HPLC). These methods were applied to Alchemilla vulgaris - common lady’s-mantle (aerial part), Allium ursinum - bear’s garlic (leaves), Acorus calamus - common sweet flag (roots), Solidago virga-aurea - goldenrod (aerial part). Obtained results indicated that methanol extracts (96%, 80%) have a gallic acid content ranging between 0.0011–0.0576 mg mL−1 extract while the ethanol extracts (96%, 60%) exhibit a gallic acid concentration that varies between 0.0010–0.0182 mg mL−1 extract. [...]
Słowa kluczowe
Czasopismo
Rocznik
Tom
Numer
Strony
530-535
Opis fizyczny
Daty
wydano
2010-06-01
online
2010-04-25
Twórcy
autor
- Department of Chemical and Biological Sciences, Aurel Vlaicu University, Arad, 310330, Romania
autor
- National Institute for Research and Development in Electrochemistry and Condensed Matter, Timisoara, 300224, Romania, mosoarca.c@gmail.com
autor
autor
- County Lab for Pesticides Quality Control, Arad, 310059, Romania
autor
- Department of Chemical and Biological Sciences, Aurel Vlaicu University, Arad, 310330, Romania
autor
- Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University, Timişoara, 300006, Romania
Bibliografia
- [1] P. Buzzini et al., Mini Rev. Med. Chem. 8, 1179, (2008) http://dx.doi.org/10.2174/138955708786140990[Crossref]
- [2] J. Zhang, L. Li, S.H. Kim, A.E. Hagerman, J. Lü, Pharm. Res. 26, 2066, (2009) http://dx.doi.org/10.1007/s11095-009-9932-0[Crossref]
- [3] S.Z. Choi, S.U. Choi, S.Y. Bae, S. Pyo, K.R. Lee, Arch. Pharm. Res. 28, 49, (2005) http://dx.doi.org/10.1007/BF02975135[Crossref]
- [4] H. Kim, T.H. Han, S.G. Lee, J. Ethnopharmacol. 122, 149, (2009) http://dx.doi.org/10.1016/j.jep.2008.12.011[Crossref]
- [5] S. Moco, B. Schneider, J. Vervoort, J. Proteome Res. 8, 1694, (2009) http://dx.doi.org/10.1021/pr800973r[Crossref]
- [6] N. Nakatani, J. Food Sci. 3447 (2002)
- [7] N. Morita, M. Arisawa, Heterocycles 4, 373 (1976) http://dx.doi.org/10.3987/R-1976-02-0373[Crossref]
- [8] A.D. Zamfir, J. Chromatogr. A 2, 1159, (2007)
- [9] B. Suarez, J. Agric. Food. Chem. 42, 2732, (1994) http://dx.doi.org/10.1021/jf00048a016[Crossref]
- [10] J. Daigle, E.J. Conkerton, J. Chromatogr. 24, 262 (1982)
- [11] P. Mämmelä, H. Savolainen, L. Lindroos, J. Kangas, T. Vartiainen, J. Chromatogr. A 891, 75, (2000) http://dx.doi.org/10.1016/S0021-9673(00)00624-5[Crossref]
- [12] H.D. Graham, Food Chemistry 40, 801 (1992) http://dx.doi.org/10.1021/jf00017a018[Crossref]
- [13] A.E. Hagerman, M.E. Rice, N.T. Richard, J. Agric. Food. Chem., 46, 2590 (1998) http://dx.doi.org/10.1021/jf971097k[Crossref]
- [14] R. Almeida et al., Anal. Biochem. 378, 43 (2008) http://dx.doi.org/10.1016/j.ab.2008.03.039[Crossref]
- [15] T. Visnapuu, A.D. Zamfir, C. Mosoarca, M.D. Stanescu, T. Alamäe, Rapid Commun. Mass Spectrom. 23, 1337, (2009) http://dx.doi.org/10.1002/rcm.4007[Crossref]
- [16] A.D. Zamfir et al., Proteomics 9, 3435, (2009) http://dx.doi.org/10.1002/pmic.200800440[Crossref]
- [17] A. Serb, C. Schiopu, C. Flangea, E. Sisu, A.D. Zamfir. J. Mass Spectrom. 44, 1434, (2009) http://dx.doi.org/10.1002/jms.1625[Crossref]
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_s11532-010-0012-4