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2010 | 8 | 3 | 530-535
Tytuł artykułu

Qualitative and quantitative analysis of gallic acid in Alchemilla vulgaris, Allium ursinum, Acorus calamus and Solidago virga-aurea by chip-electrospray ionization mass spectrometry and high performance liquid chromatography

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Języki publikacji
EN
Abstrakty
EN
This study presents the results obtained from qualitative and quantitative analysis of gallic acid from hydro-alcoholic extracts (methanol, ethanol) of plants from Plantae regnum. Plant qualitative analysis was performed using a novel mass spectrometric (MS) method based on fully automated chip-nanoelectrospray ionization (nanoESI) high capacity ion trap (HCT) while quantitative analysis was carried out by high performance liquid chromatography (HPLC). These methods were applied to Alchemilla vulgaris - common lady’s-mantle (aerial part), Allium ursinum - bear’s garlic (leaves), Acorus calamus - common sweet flag (roots), Solidago virga-aurea - goldenrod (aerial part). Obtained results indicated that methanol extracts (96%, 80%) have a gallic acid content ranging between 0.0011–0.0576 mg mL−1 extract while the ethanol extracts (96%, 60%) exhibit a gallic acid concentration that varies between 0.0010–0.0182 mg mL−1 extract. [...]
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Wydawca

Czasopismo
Rocznik
Tom
8
Numer
3
Strony
530-535
Opis fizyczny
Daty
wydano
2010-06-01
online
2010-04-25
Twórcy
  • Department of Chemical and Biological Sciences, Aurel Vlaicu University, Arad, 310330, Romania
  • National Institute for Research and Development in Electrochemistry and Condensed Matter, Timisoara, 300224, Romania, mosoarca.c@gmail.com
autor
  • County Lab for Pesticides Quality Control, Arad, 310059, Romania
autor
  • Department of Chemical and Biological Sciences, Aurel Vlaicu University, Arad, 310330, Romania
autor
  • Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University, Timişoara, 300006, Romania
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_s11532-010-0012-4
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