Czasopismo
Tytuł artykułu
Warianty tytułu
Języki publikacji
Abstrakty
Cimicifuga racemosa, is a plant with a diverse and long history of medicinal use. Caffeic acid, bioactive compound, which often occurs with other polyphenols can influence the biological activity of this plant. The aim of our work was quantitative analysis of caffeic acid in roots and rhizomes of two varieties of C. racemosa. Analysis was performed by HPLC method. The extracts were separated on C18 reversed-phase column using mixture of methanol, water and formic acid (25:75:0.5 v/v/v) as a mobile phase. The flow rate of eluent was 1.0 ml·min-1. The obtained validation parameters such as linearity, linear regression equation and precision expressed as a relative standard deviation were adequate for quantitative determination. Caffeic acid was found in all tested extracts. The highest total amount of caffeic acid was determined in C. racemosa var. racemosa (255.3 μg·g-1) while its concentration in C. racemosa var. cordifolia was significantly lower (213.0 μg·g-1).
Słowa kluczowe
Rocznik
Tom
Numer
Strony
108-110
Opis fizyczny
Daty
wydano
2014-06-01
otrzymano
2014-07-07
zaakceptowano
2014-07-17
online
2014-11-25
Twórcy
autor
- Department of Analytical Chemistry, Medical University of Lublin, Chodzki 4a, 20-093, Lublin, Poland
autor
- Botanical Garden of Maria Curie-Skłodowska University in Lublin, Slawinkowska 3, 20-810 Lublin, Poland
autor
- Department of Analytical Chemistry, Medical University of Lublin, Chodzki 4a, 20-093, Lublin, Poland, kosiorma@wp.pl
Bibliografia
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- 5. Khan A.Q. et al.: Caffeic acid attenuates 12-O-tetradecanoyl-phorbol-13-acetate (TPA)-induced NF- κB and COX-2 expression in mouse skin: abrogation of oxidativestress, inflammatory responses and proinflammatory cytokine production. Food Chem. Toxicol. 50, 175, 2012.
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- 10. Oh J. et al.: Antioxidant and antimicrobial activities of various leafy herbal teas. Food Control 31, 403, 2013.[WoS]
- 11. Tomas-Barberan F.A. et al.: HPLC - DAD - ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. J. Agric. and Food Chem. 49, 4748, 2001.
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.-psjd-doi-10_2478_cipms-2014-0025