Organic food consumption by athletes in Lithuania

• Autorzy: Marius Baranauskas , Rimantas Stukas , Linas Tubelis , Kęstutis Žagminas , Genė Šurkienė , Valerij Dobrovolskij , Marija Jakubauskienė , Vincentas Rolandas Giedraitis
• Języki publikacji: EN

Abstrakty

EN

Background: With environmental pollution increasing, interest in organic farming and organic foodstuffs has been growing all over the world. Data on organic food consumption by Lithuanian athletes is not yet available. This lack of data determined the aim of this study: to identify the particulars of organic foodstuff consumption among athletes. Methods: In September–November 2012, we polled 158 of the best-performing athletes of the Olympic sports team through direct interviews. An approved questionnaire was used to identify the specifics of organic foodstuff consumption among athletes. Results: The survey results showed that 97% of athletes consume organic foodstuffs, and 80% of athletes highlighted the positive impact of organic food on health. Nevertheless, a slim majority of athletes (51.7%) consume organic foodstuffs seldomly, 2–3 times per week. The range of organic foodstuffs consumed depends on the gender of athletes, and the consumption of some products depends on monthly incomes. Conclusions: Survey results confirm the need for the production and expansion of the variety of organic foodstuffs. In the course of the development of the organic food market, it should be beneficial for manufacturers to target high-performance athletes and physically active people.

Słowa kluczowe

EN

Organic food; organic farming; athletes; nutrition

• Czasopismo: Open Medicine
• Rocznik: 2014
• Tom: 10
• Numer: 1

Daty

otrzymano

2014-05-21

zaakceptowano

2014-12-11

online

2015-02-25

Twórcy

autor

Marius Baranauskas

• Institute of Public Health of the
  Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania

autor

Rimantas Stukas

• Institute of Public Health of the
  Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania

autor

Linas Tubelis

• Institute of Sports Science, Lithuanian University of
  Educational Sciences, Vilnius, 08106, Lithuania, Lithuanian Olympic Sports Center, Vilnius, 07171, Lithuania

autor

Kęstutis Žagminas

• Institute of Public Health of the
  Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania

autor

Genė Šurkienė

• Institute of Public Health of the
  Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania

autor

Valerij Dobrovolskij

• Institute of Public Health of the
  Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania

autor

Marija Jakubauskienė

• Institute of Public Health of the
  Faculty of Medicine, Vilnius University, Vilnius, 03101, Lithuania

autor

Vincentas Rolandas Giedraitis

• Faculty of Economics, Vilnius University,
  9 Saulėtekio Street, Vilnius, 10222, Lithuania

Bibliografia

• [1] Rutkovienė V., Garliauskienė G., Organic food demand factors.Agricultural Sciences, 2007, 14, 66–71 (in Lithuanian)
• [2] Skulskis V., Girgždienė V., Consumption of organic food andpromotional resources in Lithuania. Agricultural Sciences,2009, 16, 154-161 (in Lithuanian)
• [3] Organic World. Global Organic Farming Statistics and News.Dynamic data table with key data from the FiBL-IFOAM survey,2014. http://www.organic-world.net/statistics-data-tablesdynamic.html?&L=0
• [4] Stašys R., Tarasevičius T., Consumer perception of ecologicalfood product. Manag. Theor. Stud. Rural Bus. Infrastruct. Dev.,2010, 3, 131-137
• [5] Dimitri C., Dettmann R.L., Organic food consumers: what do wereally know about them? Br. Food. J., 2012, 114, 1157-1183[WoS]
• [6] Gottschalk I., Leistner T., Consumer reactions to the availabilityof organic food in discount supermarkets. Int. J. of Consum.Stud., 2013, 37, 136-142
• [7] Olivas R., Bernabéu R., Men’s and women’s attitudes towardorganic food consumption. A Spanish case study. Spanish. J.Agr. Res., 2012, 10, 281-291[WoS]
• [8] Pino G., Peluso A.M., Guido G., Determinants of regular andoccasional consumers’ intentions to buy organic food. J.Consum. Aff., 2012, 46, 157-169[WoS][Crossref]
• [9] Samborski V., Van Bellegem L., Organic farming in 2012.Agriculture and Fisheries Policy, Brussels (in Dutch). www.vlaanderen.be/landbouw/studies
• [10] Shafie F.A., Rennie D., Consumer perceptions towards organicfood. Procedia Soc. Behav. Sci., 2012, 49, 360-367
• [11] Zagata L., Consumers’ beliefs and behavioural intentionstowards organic food. Evidence from the Czech Republic.Appetite, 2012, 59, 81-89[WoS]
• [12] Stukas R., Šurkienė G., Dubakienė R., Nagytė R., BaranauskasM., Consumption and assessment of organic food by adultresidents of Vilnius (Lithuania). Ecology, 2010, 56, 17-25
• [13] Aertsens J., Verbeke W., Mondelaers K., Van Huylenbroeck G.,Personal determinants of organic food consumption: a review.Br. Food. J., 2009, 111, 1140-1167[WoS]
• [14] Sahota A., Global Market, In: Willer H., Klicher L. (Eds.), TheWorld of Organic Agriculture. Statistics and Emerging Trends2009. IfOM, Bonn, FiBL, Frick, ITC, Geneva, 2009, 59-65. www.organic-world.net
• [15] OECD (2011), Organic Food Consumption, In: GreeningHousehold Behaviour: The Role of Public Policy, OECD Studieson Environmental Policy and Household Behaviour. OECDPublishing (7 Mar 2011), DOI: 10.1787/9789264096875-en,2011, 119-137[Crossref]
• [16] Ruiz de Maya S., López-López I., Munuera J. L., Internationalsegmentation based on value system differences. Ecol. Econ.,2011, 70, 1767-1775
• [17] Lukošiūnienė D., Organic food supply and demand.Proceedings of student scientific and practical conference(2010, Šiauliai, Lithuania). West Lithuanian Business CollegePress, 2010, 129-135 (in Lithuanian)
• [18] Rutkovienė V., Abraitytė G., Zakowska-Biemans S., Attitudesof Lithuanian consumers to organic food, In: Gutkowska K.,Narojek L. (Eds.). Konsument żywności i jego zachowaniaw warunkach polskiego członkowstwa w Unii Europejskiej.Warsaw University of Life Sciences press, Warsaw, Poland,2005, 349-356
• [19] Stašys R., Etminaitė R., Factors influencing the demand forecological food products in Lithuania. Manag. Theor. Stud.Rural Bus. Infrastruct. Dev., 2010, 21, 137-145 (in Russian)
• [20] Baranauskas M., Tubelis L., Stukas R., Švedas E., Associationsbetween dietary habits, nutritional knowledge, and theirdeterminants of Lithuanian Olympic team athletes. SportScience, 2013, 4, 73-80 (in Lithuanian)
• [21] Bellows A.C., Onyango B., Diamond A., Hallman W.K.,Understanding consumer interest in organics: productionvalues vs. purchasing behavior. J. Agric. Food Ind. Organ.,2008, 6, 1-31
• [22] Michaelidou N., Hassan L., Modeling the factors affecting ruralconsumer’s purchase of organic and free-range produce: a casestudy of consumers’ from the island of Arran in Scotland, U.K.Food Pol., 2010, 35, 1-10
• [23] Altarawneh M., Consumer awareness towards organic food: apilot study in Jordan. J. Agric. Food. Tech., 2013, 3, 14-18
• [24] Sangkumchaliang P., Huang W., Consumers’ perceptions andattitudes of organic food products in northern Thailand. Int.Food Agribus. Man., 2012, 15, 87–102
• [25] FAO, Organic Agriculture, 2013. http://www.fao.org/organicag/oa-faq/oa faq5/en/
• [26] Čiukienė A., Basis for ecological food product marketingdecisions: consumer behavior factors. Master’s thesis,Aleksandras Stulginskis University, Kaunas, Lithuania; 2006 (inLithuanian)

Identyfikatory

DOI

10.1515/med-2015-0029