Production of calcium preparations by technology of saltwater fish by product processing

• Autorzy: Fabiola Bubel , Zbigniew Dobrzański , Piotr Jan Bykowski , Katarzyna Chojnacka , Sebastian Opaliński , Tadeusz Trziszka
• Języki publikacji: EN

Abstrakty

EN

The paper presents the technology of processing Baltic cod (Gadus morhua callarias) and Atlantic salmon (Salmo salar) backbones – by-products from fish processing – for the production of calcium preparations. The raw material for the process consisted of backbones with remaining muscle tissue, devoid of heads and fins (30 kg of each type of backbones). The processing included the following stages: cutting, preliminary processing in an alkaline environment (soaking in 2 M NaOH), processing with 0.1% citric acid, aroma removal and material disinfection (5% H2O2), rinsing with tap water, drying, and grinding the end-product. Calcium preparations from cod (BCP) and salmon (ASP) in the amounts of 1.20 kg and 1.62 kg, respectively, characterized by high calcium content (27.79% in BCP, and 24.92% in ASP) and low protein and fat content (14.20% and 0.25% for BCP, and 10.78% and 0.12% for ASP, respectively) were obtained. The study demonstrated the effectiveness of this technology for production of calcium preparations from fish backbones.

EN

Słowa kluczowe

EN

Baltic cod; Atlantic salmon; backbones; calcium compounds

• Czasopismo: Open Chemistry
• Rocznik: 2015
• Tom: 13
• Numer: 1

Daty

wydano

2015-12-31

otrzymano

2015-01-30

zaakceptowano

2015-10-21

online

2016-01-18

Twórcy

autor

Fabiola Bubel

• Department of Environmental Engineering and Industrial Waste Recycling, Poltegor-Institute, 51-616 Wroclaw, Poland

autor

Zbigniew Dobrzański

• Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland

autor

Piotr Jan Bykowski

• Faculty of Business Administration and Commodity Sciences, Gdynia Maritime University, 81-225 Gdynia, Poland

autor

Katarzyna Chojnacka

• Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology, 50-372 Wroclaw, Poland

autor

Sebastian Opaliński

• Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland

autor

Tadeusz Trziszka

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland

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Identyfikatory

DOI

10.1515/chem-2015-0146