Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

• Autorzy: Anna Oniszczuk , Agnieszka Wójtowicz , Tomasz Oniszczuk , Marta Olech , Renata Nowak , Karolina Wojtunik , Magdalena Klimek , Wojciech Krawczyk , Mieczysław Hajnos
• Języki publikacji: EN

Abstrakty

EN

Extrusion-cooking of plant materials may enhance antioxidant activity and improve health benefits. Selected antioxidant polyphenols in extruded corn gruels enriched with different amounts of linden flowers were determined by LC-ESI-MS/MS and quality characteristics were determined. Phenolic content increased with Tiliae inflorescentia addition and was not decreased by high-temperature extrusion. Linden flower incorporation into instant gruels should be limited to 10% to retain acceptable sensory properties.

EN

Słowa kluczowe

EN

Tiliae inflorescentia; extrusion-cooking; corn gruels; polyphenols; LC-ESI-MS/MS analysis

• Czasopismo: Open Chemistry
• Rocznik: 2015
• Tom: 13
• Numer: 1

Daty

otrzymano

2014-12-31

zaakceptowano

2015-08-30

online

2015-10-07

Twórcy

autor

Anna Oniszczuk

• Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland

autor

Agnieszka Wójtowicz

• Department of Food Process Engineering, University of Life Sciences of Lublin, Doświadczalna 44, 20-280 Lublin, Poland

autor

Tomasz Oniszczuk

• Department of Food Process Engineering, University of Life Sciences of Lublin, Doświadczalna 44, 20-280 Lublin, Poland

autor

Marta Olech

• Department of Pharmaceutical Botany, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland

autor

Renata Nowak

• Department of Pharmaceutical Botany, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland

autor

Karolina Wojtunik

• Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland

autor

Magdalena Klimek

• Department of Food Process Engineering, University of Life Sciences of Lublin, Doświadczalna 44, 20-280 Lublin, Poland

autor

Wojciech Krawczyk

• Department of Expert Medical Assistance with Emergency Medicine Unit, Medical University of Lublin, Staszica 6, 20-081 Lublin, Poland

autor

Mieczysław Hajnos

• Institute of Agrophysics, Polish Academy of Science, Doświadczalna 4, 20-290 Lublin, Poland

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Identyfikatory

DOI

10.1515/chem-2015-0138