The article presents experimental results for momentum and heat transfer which occur during an ice slurry flow. The ice slurry studied was formed on the basis of a 10.6% ethanol water solution. The obtained results enabled to assign appropriate computational models to the processes under study and to determine friction factors and heat transfer coefficients. This will help engineers in the design of installations operating with ice slurries. Establishing of dependencies between pressure drop and heat transfer coefficient, and between flow velocity and ice content will make it possible to optimize the selection of geometric and flow parameters of installations using ice slurry as a coolant
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