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Consumer attitudes towards probiotic supplements

Kozirok Witold

Scientific Journal of Gdynia Maritime University

2021

nr 120

33--47

he relevance of gut microbiota in a number of physiological and metabolic processes is undisputed. They have an extremely important role in the prevention and treatment of many lifestyle diseases. Modern man suffers from its constant decomposition. Measures to modulate and stabilise the intestinal balance include dietary supplements containing probiotic strains. The aim of the study was to identify attitudes towards probiotic supplements. The study included 234 respondents of varying gender, age, education, frequency of probiotic consumption and self-assessed knowledge of probiotics. A diagnostic survey method was used. Attitudes were identified using a 5-degree Likert scale. The majority of respondents (64%) declared a positive attitude, the remainder were neutral. No negative attitudes were declared. Factors significantly affecting attitude intensity included frequency of probiotic consumption (p < 0.001), gender (p < 0.025) and declared knowledge (p < 0.04). The use of positive attitudes should be considered in health promotion and management.

Żywienie osób w wieku starszym

Siuba-Strzelińska Magdalena

Przemysł Spożywczy

2020

T. 74, nr 11

36--41

Starzenie się to naturalny proces fizjologiczny, który przebiega indywidualnie w zależności od wielu czynników, takich jak obecność chorób, przyjmowanie leków, aktywność fizyczna czy stan odżywienia. Jest to proces nieodwracalny, jednak dzięki właściwej diecie można go opóźnić. W artykule przedstawiono, jakie zmiany zachodzące w organizmie i związane z procesem starzenia mogą wpływać na wystąpienie problemów z żywieniem. Zaprezentowano zasady zdrowego żywienia dla osób w wieku starszym z 2017 r., które zestawiono z najnowszymi zaleceniami z 2020 r., przygotowanymi w formie „zdrowego talerza”. Dodatkowo poruszono tematykę niedożywienia u seniorów oraz przedstawiono zasady suplementacji diety seniora.

Aging is a natural physiological process that varies individually depending on many factors, such as the presence of diseases, medications, physical activity and nutritional status. It is an irreversible process, but it can be delayed with a proper diet. The article presents what changes occurring in the body related to the aging process may influence the occurrence of nutritional problems. The principles of healthy eating for the elderly from 2017 were presented, which were compared with the latest recommendations from 2020 prepared in the form of a „healthy plate”. Additionally, the subject of malnutrition in elderly people was discussed and the rules of supplementing the diet of seniors were presented.