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EN
We investigated biomass and composition of the pico-, nano- and microplankton communities in a coastal station of the southeastern Black Sea during 2011. We also examined trophic interactions within these communities from size-fractionated dilution experiments in February, June and December. Autotrophic and heterotrophic biomasses showed similar seasonal trends, with a peak in June, but heterotrophs dominated throughout the year. Autotrophic biomass was mainly comprised by nanoflagellates and diatoms in the first half of the year, and by dinoflagellates and Synechococcus spp. in the second half. Heterotrophic biomass was mostly dominated by heterotrophic bacteria, followed by nanoflagellates and microzooplankton. Dilution experiments suggest that nano- and microzooplankton were significant consumers of autotrophs and heterotrophic bacteria. More than 100% of bacterial production was consumed by grazers in all experiments, while 46%, 21% and 30% of daily primary production were consumed in February, June and December, respectively. In February, autotrophs were the main carbon source, but in December, it was heterotrophic bacteria. An intermediate situation was observed in June, with similar carbon flows from autotrophs and heterotrophic bacteria. Size-fraction dilution experiments suggested that heterotrophic nanoflagellates are an important link between the high heterotrophic bacterial biomass and microzooplankton. In summary, these results indicate that nano- and microzooplankton were responsible for comprising a significant fraction of total microbial plankton biomass, standing stocks, growth and grazing processes. This suggests that in 2011, the microbial food web was an important compartment of the planktonic food web in the coastal southeastern Black Sea.
EN
Phytoplankton community, diatom to dinoflagellate ratio and pigment composition in surface waters with nutrient data from April 2013 to March 2014 were monitored in the south-eastern (SE) Black Sea using high performance liquid chromatography (HPLC) and microscopic analyses. Microscopic examination revealed a total of 71 species that consist of dinoflagellate (58%), diatoms (25%) and other groups (17%). Microscopy and HPLC-based pigment analyses revealed almost similar results which suggest that the phytoplankton community is mainly composed of diatoms, dinoflagellates and coccolithophores. Fucoxanthin (mean 0.35 ± 019 μg L−1), peridinin (mean 0.18 ± 0.14 μg L−1) and 19-hexanoyloxyfucoxanthin (mean 0.24 ± 0.15 μg L−1) are prominent pigments which showed significant correlation with Diatom-C (r2 = 0.63–0.71, p < 0.05), Dinoflagellate-C (r2 = 0.49–0.80, p < 0.05) and Coccolithophore-C (r2 = 0.72–0.82, p < 0.05), respectively. Mean carbon biomass of diatoms (36.50 ± 9.72 μg L−1) was higher than that of dinoflagellates (33.32 ± 9.05 μg L−1). Significant differences were also observed in nutrient ratio (N:P and Si:N) (One-way ANOVA, p < 0.05). Results illustrate that HPLC-based pigment approach can be used for taxonomic characterisation of phytoplankton groups in the SE Black Sea. Moreover, relatively high dinoflagellate species dominancy and significant correlations between Phyto-C and marker pigments indicate that phytoplankton community composition is shifting towards much smaller groups in SE coasts of the Black Sea.
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