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EN
The fundamental aim of this study was to investigate the growth responses of selected Jordanian cultivated barley (Hordeum vulgare L.) genotypes to the salinity stress. Twenty-six landraces and two recent cultivars were subjected to four levels of salinity (0, 50, 100 and 200 mM NaCl). The salt stress was found to influence the majority of germination ability such as germination % which ranged from about 80% to 100% (One-way ANOVA; p ≤ 0.05). Moreover, germination was statistically affected in correspondence to exposure time to salinity and in relation to genotypic composition of studied barley (two-row vs. six-row accessions) (Two-Way ANOVA; p ≤ 0.05). Early seedling growth traits were also found to decline with increasing salinity stress. Moreover, according to the growth parameters genotypes, M’ 1595, M’ 1593, Ir 1558, Ir 1631, Ir 1639, Mf 1545, and Mf 1548 were found to have better performance than others. On the other hand, the genotypes M’ 1593, M’ 1594, M’ 1595, Ir 1558, Ra 1552, Ra 1611, Mf 1616, Mf 1617, and Ma 1592 were most affected genotypes by salinity. The results of this study lead to the conclusion that the response to the salinity stress is complex, yet the comprehensive results found in this study provide a foundation for deeper exploration of diversity as well as the gene–trait relationships and their utilization in future barley improvement.
EN
The medicinal plants of Jordan are under threat due to several factors of habitat perturbation. Some of these factors include ruinous over-harvesting, climate change, competition and invasion. In this study, the authors employed a reliable method for micropropagation and assessment of antimicrobial activity of some important medicinal plants of Jordan. Seeds were surface sterilized and germinated on agar water media, and then shoots were cultured on Murashige and Skoog (MS) medium with the addition of 3% sucrose. In order to generate enough plant material, microshoots were transferred after fourteen days onto hormone free MS medium. Among all studied plants, it was found that the Achellia millefolium and Moring perigrina plants successfully multiplied in vitro containing different 6-benzyl amino purine (BA). For potential antimicrobial activity, the ex vitro (field leaf plants) and in vitro (plantlet) extracts were evaluated against some bacteria strains using ethanolic extracts. Both ex vitro and in vitro plants extracts showed the antimicrobial activity against the microorganism tested. The results from the study suggest that these two plants showed good antimicrobial activity against the different tested bacteria.
EN
Paronchia argentea is traditionally being used for medicinal purposes in Jordan. The current investigation was designed to check the in vitro efficacy of in vitro and ex vitro P. argentea against selected bacterial and fungal strains. The antimicrobial properties of in vitro plantlets and field (ex vitro) plant extracts of P. argentea were investigated against both bacteria and fungi, after and before heavy metals stress used. In this study, four bacterial species were used: Listeria monocytogen and Staphylococcus aureus (Gram positive bacteria) Salmonella typhimurum and Coronobacter sakazakii (Gram negative bacteria) and Calvularia lunata as a mold. The obtained results revealed that the in vitro grown plantlets with the supplemented of lead (Pb), copper (Cu) or Cobalt (Co) with methanol and aqueous extract showed significant inhibitory activities within zones of inhibition ranging between 6.7-30.0 mm. All extracts of P. argentea had activity against the fungi and bacteria tested. The maximum inhibition zone was found in Staphylococcus aureus (30 mm inhibition zone) in medium supplemented with 0.3 mg/L Cu followed by Calvularia lunata (30.0 mm inhibition zone). The methanolic and aqueous P. argentea extract indicate that the solvent plays an important role in the solubility of the antimicrobial substance and also affects the activity of the microbe. Both field (ex vitro) and tissue culture plant extract showed similar antimicrobial activity. The present study could be used as an approach for the development of new, alternative and cheap antimicrobial drugs, particularly against the infections caused by the tested microbes through the tissue culture technology.
EN
The present investigation was aimed at enhancing the quality and productivity of barley by the fertilizer and chitosan application. The field experiments were conducted in the northern region of Jordan, under the rain fed conditions in the main growing seasons of 2014/2015 and 2015/2016. The experiment was conducted in a well-designed split-plot having three replications and two fertilizer levels (0 and 100 kg•ha-1 DAP (Diammonium phosphate 46% P2O5). Chitosan, in three different concentrations (0, 5, and 10 g•L-1), was randomly applied to all fertilized plots as subplot treatments. The results revealed the highest seed dry weight (5.8 g per plant) in the plants treated with 100 kg•ha-1 of DAP, while the lowest (5.2 g per plant) was recorded in the control which exhibited an increase of about 10%. However, other parameters, namely the number of grains, number of spikes, and number of grains were also found to be influenced by the chitosan treatment. Significant variation (P < 0.01) were also high between the lines in the presence and absence of chitosan application. The highest number of grain yield, number of spikes, and grains/spike were found by the foliar treatment of 10 g•L-1 chitosan to barley plants at the tillering stage. Similarly, the grain quality, particularly with respect to protein and starch, was found to be enhanced significantly over control. The highest protein (12.6%) and starch (62.3%) were obtained with 100 kg•ha-1 DAP fertilizer level mixed with 10 g•L-1 chitosan. Hence, based on results, it can be concluded that the fertilizer level 100 kg•ha-1 DAP combined with 10 g•L-1 chitosan is economically best and recommendable for improving the quality and productivity of barley in the northern region of Jordan.
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