Wyniki wyszukiwania - BazTech

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Soil Pollution Factors Affecting the Quality of Crops (Solanum Tuberosum L.)

Dreshaj Adem, Millaku Bedri, Shala Abazi Albona, Gashi Arian

Journal of Ecological Engineering

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2022

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Vol. 23, nr 3

109--115

EN

The circulation of heavy metals in nature is characterized by high toxicity. However, the effects depend on the amount of toxic, the form of exposure to toxicity, the types of species exposed, age, sex, genetics and nutritional status, and on the consequences in ecosystems. With the onset of the COVID-19 pandemic, the environmental situation in some regions has deteriorated even more due to poor monitoring by state institutions. The challenges that await us in the future are complex and hence we risk not knowing how to meet the future challenges. The situation with toxicity and pollution is complicated by the COVID-19 pandemic, which for the first time in this century has turned into a global pandemic. Although we were not prepared to cope with this pandemic, still we succeeded to manage it better than the previous pandemics. High concentrations of heavy metals such as arsenic, cadmium, lead, and nickel are among the metals that are dangerous for the public health of citizens. Metallic elements are characterized by toxic effects, especially with the consumption of food products. High concentrations cause great damage to human and animal organs but sometimes even small concentrations of it can have harmful effects. The increase in toxic concentration has affected industrial development, poor waste management, the release of toxic gases from industrial activities, as well as use of pesticides and herbicides in agriculture. High toxicity causes health damage, e.g. resulting from human exposure to metal toxicity and the use of contaminated foods. The heavy metals present in the environment such as Cu, Fe, Mg, Mn, Ni, Se, Zn, Co, Cr, are essential nutrients required for various biochemical and physiological functions.

2

Concentration of Toxic Metals in Agricultural Land and Wheat Culture (Triticum Aestivum L.)

Dreshaj Adem, Millaku Bedri, Gashi Arian, Elezaj Elvis, Kuqi Bekë

Journal of Ecological Engineering

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2022

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Vol. 23, nr 2

18--24

EN

Concentrations of heavy metals in the soil such as: (Pb, Cd, Zn and Cr), play a role in contamination of agricultural crops such as wheat (Triticum aestivum L.). Roads in the Republic of Kosovo are congested with traffic; in addition, over 55% are more than 20 years old. The agricultural land near roads in Kosovo is cultivated with agricultural products, especially wheat. This study aimed to investigate the concentration of toxic metals in soil and wheat crops due to vehicle emissions. In this research are examined the physico-chemical factors that affect the mobility of metals in the soil of the research area as; pH, concentration of organic carbon and heavy metals such as: (Pb, Cd, Zn and Cr). Analytical research shows that the content of toxic metals decreases with increasing distance or along highways. The concentration tests of toxic metals near roads and lands planted with analyzed agricultural crop of corn showed that heavy metal deposits also depend on atmospheric conditions and emissions from vehicle traffic.

3

Analysis of the Impact of Industrial Waste on River Water Quality Towards Using the Dynamics of Land Quality

Dreshaj Adem, Shala Albona, Hyseni Mimoza, Millaku Bedri, Gashi Arian

Journal of Ecological Engineering

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2022

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Vol. 23, nr 4

191--196

EN

Natural resources are the basis of all material goods which are of special importance for the life and development of mankind. Therefore, sustainable management of natural resources is of great importance for modern society. The concentrations of heavy metals in the soil such as: (Cu, Fe, Cd, Mn, Pb, and Zn), have a negative impact on the contamination of crops. Human activity should be developed on the basis of the principles of environmental sustainability to achieve economic and social prosperity and environmental protection as well as, improve the environment polluted by human activity. Natural resources must be preserved and regenerated. Moreover, well-being, environmental management and maintaining the purity of the environment in the future enable the production of safe food. Preservation of good quality water resources creates security and maintains soil quality. Recently, there has been a marked increase in awareness of natural resources, especially the preservation of water quality, soil, and their importance to our lives. The study included various methodologies, qualitative and quantitative analyses, and statistics.