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EN
The effects of leachates from newly-synthesized bioplastics on the early stages of higher plant growth were studied together with the putative identification of the chemicals in the given microbioplastic leachates. Three polylactide-based bioplastics and pure polylactide (PLA) were subjected to the phytotoxicity tests (1) to determine the intrinsic effects of chemicals on the germination and early growth of plants without prior incorporation of the chemicals into a soil and (2) to find the impact of the chemicals introduced into a soil on the germination and plant growth. Plants Sorghum saccharatum, Lepidium sativum and Sinapis alba were used. For two out of four microbioplastics the total ion chromatograms revealed the presence of chemicals in the leachates. Out of 20 individual m/z values, 6 were putatively attributed to the known compounds. Microbioplastic leachates did not affect seed germination and contributed rather to the stimulation than inhibition of the early plant growth. In the soil tests the inhibition of root and shoot growth of dicotyledons occurred more frequently than in the liquid phase tests. It indicates the potential interactions between the chemicals in the leachates and soil matrix. Dicotyledons were more sensitive than monocotyledons in the evaluation of phytotoxicity of microbioplastic leachates.
EN
This work aims at investigating the influence of the initial concentrations of carbon (glucose) and organic nitrogen (yeast extract) sources on Streptomyces rimosus ATCC10970 secondary metabolism in the stirred tank bioreactors. Additionally, glucose utilisation, biomass formation, pH, redox potential and dissolved oxygen levels, and the morphological development of S. rimosus pseudomycelium were studied. Eighteen secondary metabolites were detected by mass spectrometry and identified with the use of the authentic standard, or putatively with the use of literature and database of secondary metabolites. Varied initial yeast extract concentration acted much stronger on the formation of secondary metabolites than glucose did. For example, oxytetracycline was not biosynthesised at high yeast extract concentration while the formation of three other metabolites was enhanced under these conditions. In the case of glucose its increasing initial concentration led to higher secondary metabolite levels with the exception of an unnamed angucycline. High initial yeast extract concentration also drastically changed S. rimosus pseudomycelial morphology from the pelleted to the dispersed one. Ultimately, the cultivation media with the varied initial levels of carbon and nitrogen sources were proved to have the marked effect on S. rimosus secondary metabolism and to be the simplest way to either induce or block the formation of the selected secondary metabolites.
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