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EN
Purpose: The main aim of the study is to assess a correlation coefficient between the level of economic growth and innovativeness of the food industry enterprises in the European Union countries. Design/methodology/approach: The study period includes the years 2012, 2014, 2016 and 2018. The conducted studies focus on three types of variables relating to innovativeness of the food industry enterprises. The Spearman’s rang correlations coefficient and its significance tests were used for the purpose of achieving the research aim. Findings: The study results revealed significant differences in the innovation level in the European Union. It was also indicated that there is a statistically significant correlation between the value of per capita GDP and the level of expenditure on internal research and development per one enterprise in all analysed years and the expenditure on purchase of machines, equipment and software calculated per one innovative enterprise in 2014 and 2016. Additionally, it should be stated that there is no connection between the level of economic situation in the European Union countries and the number of innovative food industry enterprises. Originality/value: The added value of the article is the answer to the question if there is a correlation between the economic development and the food industry innovativeness in the European Union countries.
EN
Purpose: The main purpose of the study was to investigate the relationship between the direction of production of farms in the European Union and the level of their liabilities. Design/methodology/approach: The study period includes the years 2005-2019. Data relating to eight types of farming identified in the FADN database were used to illustrate the directions of production. The conducted research focuses on the following types of liabilities: total, incurred for a period longer than one year and incurred for a period of less than one year with outstanding cash payments. One-way ANOVA variance was used to achieve the research objective. Findings: The conducted research showed that the most common differences in the level of liabilities are between the type of granivores and the types of farms focused on plant production and other permanent crops with farms focused on field crops, horticulture and livestock production. Relatively few differences can be observed in the case of farms targeting the same source of food origin (except for other permanent crops). Originality/value: The obtained results indicate a significant differentiation in the level of liabilities in farms focused on plant and livestock production, which results from the different specificity of their production.
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